Okowa with newly pickled olives from Sanuki

Reiwa 4nd yearFood sectorAward of Excellence

"Okowa" with diced barley is combined with freshly pickled olives from Shodoshima and large adzuki beans, and seasoned with Okinawan olive oil and Sanuki seaweed salt.The barley-derived β-glucan contained in glutinous barley has been recognized to have the effect of "slowing the rise in postprandial blood sugar levels", and has been certified as a food with function claims.You can enjoy freshly made deliciousness because it is delivered by quick freezing.