Sanuki octopus and iriko Setouchi Ahijo

Year of the reunificationFood sectorBest Award (Governor's Award)

The secret to the deliciousness of Sanuki octopus is its thick legs, firm flesh, and the more you chew, the more delicious it becomes, and the faintly sweet.Iriko from Ibukijima, Kagawa Prefecture draws out the deliciousness of the Setouchi Ajillo, which is perfectly matched with Kagawa ingredients such as garlic and Kagawa bonito.You can enjoy various things such as eating it as a snack or mixing it with pasta.