594 yen (tax included) / book (330 ml)
[Product PR comments from winners]
"Soy sauce moromi black beer"."Moromi", which is separated from Yamaroku Shoyu (Shodoshima), is washed with water for desalination before preparation, then roasted and used.It features a unique sweetness and richness due to moromi, a roasted aroma, and a dry mouth with a slight amount of salt remaining.
* Treated as low-malt beer under the Liquor Tax Law
GK Nakata / Mame Mamebiru