The “Kagawa Prefectural Goods Competition”, launched in 15, promotes product development by businesses and manufacturers in the prefecture who are eager to cultivate sales channels, and can be deployed nationwide as well as within the prefecture, making it more marketable. We dig up rich prefecture products. We will publicize the award-winning products in the media and at events held both inside and outside the prefecture, widely promote awareness, and support the expansion of sales channels.
Click here for award-winning products
Reiwa 4rd year award winner
"Udon Prefecture. Not only that, Kagawa Prefecture Governor's Award" (Best Award) [Food Category]
fragrant chicken on the bone 1,080 yen (tax included) / 1 bottle
[Product PR comments from award winners]
This is an unprecedented product that has been developed to allow Kagawa's local gourmet ``Honetsudori'' to be stored at room temperature.Since it does not require refrigeration, it can be easily carried around even on long journeys, making it suitable as a souvenir or to take with you.Enjoy the aromatic deliciousness of the meat, which is made using a new umami infiltration method that concentrates the flavor of the meat.
[Product PR comments from award winners]
Financier was born out of the desire for more people to enjoy the agricultural products painstakingly produced by egg producers and strawberry producers, regardless of the season.A sweet filled with fluffy egg whites, juicy strawberries called ``Sanukihime,'' and Kagawa sweets made with rare sugar.
"Udon prefecture. Not only that, Kagawa prefecture governor's award" (highest award) [general category]
Barley lacquer hat ASK
[Product PR comments from award winners]
This unprecedented straw hat is a collaboration between Kagawa's historic straw hat and the country's traditional craft, Kagawa lacquerware.By applying lacquer to a high-quality hat made of finely woven straw, it becomes waterproof and durable while maintaining breathability, giving it a luxurious and beautiful appearance.
"Udon Prefecture. Not only that, Kagawa Prefecture Governor's Award" (Best Award) [Olive Category]
Olive fruit 1,200 yen (tax included) / box (6 pieces)
[Product PR comments from award winners]
Using local olive oil and Shodoshima olive matcha, these sweets are a direct expression of "olive" in appearance, ingredients, and product name.The innovative combination of bracken mochi + cheese sweet potato paste + matcha chocolate has created a Kagawa-esque sweet that allows you to enjoy the layered texture and deliciousness.
"Udon prefecture. Not only that, Kagawa prefecture excellence award" [Food category]
Sanuki gem hamburger can 864 yen (tax included) ~/piece
[Product PR comments from award winners]
Delicious canned goods made by a hamburger specialty store using carefully selected prefecture ingredients such as Olive beef, Olive pork, and Shodoshima conger conger.It can be stored for a long time at room temperature, so you can enjoy it as a gift or souvenir for a loved one, or as camping food.Please use it as preserved food in times of disaster.
"Udon prefecture. Not only that, Kagawa prefecture excellence award" [Confectionery / Sweets category]
naoshima gelato 390 yen (tax included) / piece
[Product PR comments from award winners]
Gelato made with high quality and rare summer mandarin oranges from Naoshima.Fresh summer mandarin oranges grown without pesticides are processed immediately after harvesting.
Masu.Please enjoy the fresh scent and taste.
[Product PR comments from award winners]
This masterpiece is a fusion of the wind chime, which has been a part of daily life since ancient times, and the mineral Sanukite, which has a cool tone.The warm design that blends into your living space and unique tones including "1/f fluctuation" deliver peace and healing.
"Udon prefecture. Not only that, Kagawa prefecture excellence award" [Olive category]
Okowa with newly pickled olives from Sanuki 630 yen / piece
[Product PR comments from award winners]
"Okowa" containing Daishimochi barley is combined with freshly pickled olives from Shodoshima and large red beans, and is seasoned with olive oil from the prefecture and sea salt from Sanuki.The barley-derived beta-glucan contained in sticky barley has been recognized to have the effect of "slowing down the rise in blood sugar levels after meals," and has been certified as a food with functional claims.
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