We introduce vegetables of Kagawa with video.
Vegetables in Kagawa <Spring> Mini tomatoes
In Kagawa Prefecture, cherry tomatoes, which are characterized by a balance of sweetness and acidity, are cultivated.
About 6% of the prefecture is hydroponic cultivation, and producers carefully manage it using environmental control devices.
The bright red color like ruby is perfect for coloring dishes!
Click here for details on cherry tomatoes
Kagawa's Vegetables <Spring> Awakening of Sanuki
Sanuki's Awake is an original asparagus from Kagawa Prefecture. It features quick sprouting (awakening) in spring, and features good taste and aesthetic appearance with tightly tightened tips.
Click here for details of asparagus
Vegetables in Kagawa <Summer> Cucumber
In Kagawa Prefecture, fresh and high-quality cucumbers are cultivated with a focus on soil preparation.
The fresh green color is beautiful, and it can be used for various dishes such as salads and stir-fried foods!
Click here for details on cucumbers
Kagawa's Vegetables <Summer> Mihoyo Eggplant
Mitoyo eggplant is a variety cultivated mainly in Mitoyo city, Kagawa prefecture. It is about three times as large as Senryo eggplant.
Click here for details of Mitoyo eggplant
Kagawa vegetables <autumn> Kinki ginseng
Kintoki Ginseng, which features bright red and sweetness, has the best production in Japan in Kagawa Prefecture. Kintoki ginseng in Kagawa prefecture, made of well-drained sandy ground, boasts a long and straight appearance.
Click here for details of Kinki Ginseng
Kagawa vegetables <winter> romaine lettuce
Romaine lettuce is thicker than lettuce, so you can enjoy not only raw food but also crispy texture when cooked.
Kagawa vegetables <winter> broccoli
Broccoli is a nutritious green-yellow vegetable that contains about twice as much vitamin C as lemon and is rich in carotene and iron.
Since freshness is vital, it is iced and shipped immediately after harvesting.
Click here for details on broccoli
Kagawa vegetables green onions
Fresh and fragrant green onions are nutritious vegetables such as calcium and vitamin C.
Green onions from Kagawa are harvested early in the morning to keep them fresh, and the root soil is removed cleanly before shipping.
Click here for details on green onions
Kagawa Vegetables x DRONE
High quality and delicious "Kagawa vegetables". Aerial photographs of Kagawa's vegetables being cultivated and the scenery of the production area.
Kagawa Vegetables x RESTAURANT
This section introduces how fresh and delicious "Kagawa vegetables" are prepared and provided at restaurants.
Kagawa Vegetables x SMILE
This video gathers the smiles of producers involved in the production of safe and secure "Kagawa vegetables".
Kagawa Vegetables × DISTRIBUTION
This section introduces a series of processes (producers-> markets (wholesale company-wholesalers)-> mass retailers) where "Kagawa vegetables" grown by producers without any hassle.