Meet the producer
The culmination of life walking with olives!
Exploration and honesty pave the way,
"Olive rice" is also developed in addition to high quality oil.
Decades of landscaping. Increasingly, orders for olives as garden trees are increasing, and they are familiar with cultivation methods. The boom handled thousands of seedlings a year. Gradually, he said, "It's a waste of throwing away the fruit. I want to make it a little oil." Learn from Italian producers you know and oil at low temperatures. He is the creator of "olive rice", which uses leaves and chips as humus and dried olive fruits in paddy fields.
- Extra virgin oil
- Mission, Lucca, Arbequina and other types of oils are available, as well as blended oils. Don't miss it because the number is limited.
- Olive rice
- It has a gorgeous finish, a chewy texture, and a bitter taste. Sweet and delicious even when cooled! The variety is "Hinohikari".
The directly managed cafe offers "Shirasu Donburi" (seasonal products). A simple dish of soy sauce and olive oil on whitebait. Olive oil not only beats soy sauce but also complements it.
4449-1 Shido, Sanuki City
- Kagawa olive oil quality labeling system
- No certification
- Cultivation area
- About 1.15ha
- Olive oil flavor
- Robust (strong)
- Japan Olive Oil Fair Silver Award
- Olive oil
- New pickles
- Nevadiro swing etc.
- Sales outlet
- Direct sale
- Directly managed cafe