Meet the producer


Steady efforts at Olive Island's welfare facilities are bearing fruit.

Sunflower welfare society

Facility users and staff come together
A brand built up from what you can do.

Olive cultivation started for the purpose of independence of facility users. The facility user is in charge of mowing, harvesting, sorting, filling, etc. with a hoe. The staff members say that while they are both tasks that require patience and concentration, "I'm doing the job exactly as determined, even silently for several hours." The staff is in charge of mechanical work such as mowing, tilling and oiling. "We will strive for the highest quality in order to evaluate the attitude of our users."

One-push product

Extra virgin
Olive oil
The oil released early in the season (around October) has a moderate spread of pungency and bitterness. Towards the end of the season, you can enjoy a soft flavor.
Olive pickled
It is a gift of the user's serious manual work that the grains are aligned and beautiful. Manzanillo and mission. For drinking ate.

An oil with a spicy aroma, powerful and sharp pungency. When grilled with greasy blue fish such as mackerel or saury, or pork juice, the rear mouth is refreshing and finishes well with aroma. "Extra virgin olive oil (early picked)"

463-2 Kamijo, Tonosho-cho, Shozu-gun
Kagawa olive oil quality labeling system
Certified business
Cultivation area
Olive oil flavor
  • Robust (strong)
  • Kagawa Prefecture Olive Oil Fair Reiwa XNUMXst year Tonosho Mayor's Award
Tours and experiences possible (reservation required, weekdays 9: 00-16: 00)
  • Olive oil
  • New pickles
  • Cosmetics
  • Mission
  • Lucca
  • Nevadillo swing
  • Manzanillo
Sales outlet
  • Direct sale
  • Tomoni Market (Chiyoda-ku, Tokyo)