Meet the producer

Inheriting the spirit of manufacturing that has continued since ancient times.

Takesan Corporation

From soy sauce to Tsukudani and olive oil.
In response to the needs of the times, while nurturing the market for various seasonings, we deliver the tastes that families want.

Founded in 41 in the manufacture of soy sauce, we are engaged in the manufacture of various seasonings that make Japanese dining tables delicious. Now the number is about 600! We deliver various seasonings to homes, such as soy sauce and dashi soup, as well as olive dressings and “eating olive oil”. In-house oil is sold as edible olive oil and cosmetics. "We want to deliver an exhilarating taste, so we take Takesan's products with nature, sticking to the ingredients, and creating them intently," says Takebe.