Kagawa prefecture products

Sanuki Udon Noodles

Somen Noodles

Olive oil

Pickled Green Olives

Sanuki Olive Yeast Local Sake

Olive Products

Oiri Bridal Sweets

Kamaboko (steamed fish cake)

Rare sugar

Sesame Oil

Kagawa-Hontaka(Red Pepper)

salt

Distilled spirits

Soy sauce

Sake

Tsukudani (foods stewed in soy sauce)

miso

Liqueur

Wine

Wasanbon

Aji stone

Kagawa lacquerware

Furniture

Bags and Small Leather Goods

Roof Tile

Kiri-Geta

Kude-shoji

Sanukite

Sanuki itto-bori

Sanuki-Kagaritemari

Sanuki-Shishigashira

Sanuki Chouchin

Sanuki nori-zome

Cotton and bedding

Takamatsu Hariko

Take itto-bori

gloves

Scale

Hariko Tora

Sewing products

Botaori

Marugame Uchiwa

Ranma sculpture

Rihei yaki

Aonori (dried green seaweed)

Bigfin Reef Squid

Conger Eel

Iidako（Ocellated octopus）

Ikanago (Japanese sand lance)

Iriko (dried sardines)

Okoze (Stonefish)

Olive Iriko

Olive Yellowtail

Olive red sea bream

Oyster

Thistle

Ocellated Cuttlefish (Kisslip Cuttlefish)

Flounder

Kawahagi (Leatherback Sea Bream)

Greater Amberjack

Pheasant grouper (Akou)

sillaginoid

Kyuusen/Multicolorfin Rainbowfish (Wrasse)

Prawns

Black Sea Bream

Tonguefish

Kouika (Hariika)

Shrimp

Sanuki salmon

Japanese halfbeak

Japanese Spanish mackerel

Shizu(Ibodai)

Shako

Shirasu

Shiriyake Squid

Japanese sea bass

Japanese Flying Squid

Setodai

Pen shell

Takenoko Mebaru

Naoshima Hamachi

Pear puffer

Sea cucumber

Seaweed

Spider

Hiketa Buri

Bastard halibut

Crucian carp

Beika

Red seabream

Madako

Managatsuo

Mimi ika

Mirukui / Namigai

Japanese rockfish

Olive beef

Olive chicken

olivePork(Dream pig）/oliveDream Pork(Strike）

Kagawa Chicken

Kagawa Pork

Kagawa Beef

milk

Chicken eggs

Honey

Bird with bone

Green onion

Asparagus
(Sanuki no Mezame)

Sanukihime Strawberries

Unshu Mandarin Oranges

Water Spinach

Oidemai Rice

Oseto Rice

Okra

tea

Obara Beniwase Mandarin Oranges

Carnation

Kalanchoe

Chrysanthemum

Cucumber

Snapdragon

Kintoki Ninjin Carrot

Black Soybeans (Kagawa Kuro １)

Prefectural Wood

Kosui Kiwifruit

Koryoku Kiwi

Koshihikari Rice

Cineraria

Sanuki Angel Sweet Kiwi Fruit

Sanuki Kiwikko Kiwifruit

Sanuki Gold Kiwifruit

Sanuki no Yume

Sanuki Yoimai Rice

Salad pomero

Sanshu O-guro (boiled beans)

cyclamen

Japanese yam

Shine Muscat

Jumbo Shiitake Mushrooms

Dekopon (Shiranui)

Sweetcorn

Statice

Broad bean

Daikon Radish

Taishu Persimmon

bambooshoot

Tabetena

Onions

Delphiniums

Pear (Kousui / Housui)

Nabana (Nanohana)

Nyoho

Garlic

Haenuki

Burdock

parsley

Naked barley

Hayabori Kansho Sweet Potato

rose

Pione

Hinohikari

Sunflowers

Hyakka / Mamba

Loquat

Bagging overwintering ripe

Fuyu persimmo

broccoli

Poinsettia

Botchan Pumpkin

White asparagus

bonsai

Paris Daisy

Mitoyo eggplant

Mini tougan

Mini Tomato

Peaches

Moroheiya

Yacón

Western orchid

Larkspur

Ranunculus

Rarirure lettuce

Lemon

Sakana no Sanbai

Anmochi zoni

Stewed cut radish

Shippoku udon

Soy sauce beans

Sizzling fire

Tai-meshi

Teppai

Nasu-Somen

Eggplant rice

Bald dumpling

Ken-chan

Wakegiae