Soy sauce
Making soy sauce in Kagawa Prefecture with a history of more than 400 years.
The taste and fragrance that creates rich time is something that Mr. Soy Sauce has been particular about, searching for, and arriving at.
Sanuki's soy sauce has grown over centuries. Please enjoy the rich and plump soy sauce until you like it.
- Seasonal season
- Time to go around Peak season (seasonal season)
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1 2 3 4 5 6 7 8 9 10 11 12
- Main production area
- Shodoshima, Sakaide, Takamatsu, Higashi Kagawa
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Traditional flavor
In the old days of Shodoshima, where salt making utilizing the mild and rainy climate was popular, soy sauce making with salt began 400 years ago.
Since then, we have continued to protect the soy sauce making process using a unique method called tub preparation. From 4 to 5 months to more than a year, it is grown naturally without artificial temperature control, resulting in a mellow, rich taste and a rich aroma. Such a traditional taste that took time and effort is rooted in Kagawa prefecture soy sauce. -
Land blessed with making soy sauce
Kagawa Prefecture has long been rich in salt, which is a raw material for soy sauce, and is blessed with good-quality soybeans and wheat. Against this background, soy sauce is now being manufactured in Shodoshima, Sakaide, Higashikagawa, Takamatsu, and other countries, and boasts one of the highest production volumes in Japan. In addition, the streets where soy sauce production has been practiced since ancient times are also valuable as tourism resources. Depending on the brewing company, you can visit a natural brewery that has been around for more than 100 years. Soy sauce, made in a blessed land and cherished by traditional techniques, complements a variety of dishes and creates a smile in the dining area.
A comedian who lives in Kagawa, “Tsuyoshi Kaji” reports on local products
The 33rd Sanuki soy sauce and Tsukudani
Prefectural products company
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Kinryo Corporation
(Soy sauce sale/Soy sauce processed product sale/Olive processed product sale)
842-1 Makikko, Shodoshima-cho, Shozu-gun, Kagawa Prefecture
TEL.0879-82-3333 Fax.0879-82-3399
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Sakaiya Shoyu Co., Ltd.
(Soy sauce sale/Soy sauce processed product sale)
1799-1 Oya Tomicho, Sakaide City, Kagawa Prefecture
TEL.0877-47-3151 Fax.0877-47-3154
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Shodoshima Smoked Workshop Knob
(Soy sauce sale/Soy sauce processed product sale)
1861 Ko Nishimura, Shodoshima-cho, Shozu-gun
TEL. 090-8285-5855 FAX.
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Takesan Corporation
(Soy sauce sale/Soy sauce processed product sale)
103-1 Yasuda Ko, Shodoshima-cho, Shozu-gun, Kagawa Prefecture
TEL.0879-82-5555 Fax.0879-82-2130