Kagawa prefecture products

Fuyu persimmo

Photo of Fuyu persimmon

Sweet persimmon king
Speaking of autumn fruits, persimmons. Among them, wealthy is called sweet persimmon king in both taste and color. The history of Kagawa Prefecture's wealth began when a wealthy log was transplanted to Kagawa more than 100 years ago. Since then, various trials and errors by producers have been repeated, and it has become possible to grow stunning large grains and high-quality wealth in accordance with the mild climate of Kagawa Prefecture. Wealth from Kagawa Prefecture is characterized by its beautiful color and fruit size when ripe, high sugar content, and responsive texture. Although the yield is not large, Kagawa's wealth is highly valued nationwide.

Seasonal season
Time to go around Peak season (seasonal season)
1 2 3 4 5 6 7 8 9 10 11 12
Main production area
Takamatsu City, Ayagawa Town

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A comedian who lives in Kagawa, “Tsuyoshi Kaji” reports on local products

The 63rd Fuyu persimmon

Watch the video "The 63rd Fuyu Persimmon"

Mineharu Fukui
Organization name Kagawa Prefectural Agricultural Cooperative Ayasaka Agricultural Center Horticulture Division
Group location 4742-1 Sue, Ayagawa-cho, Aya-gun
Recommended way of eating raw food
Prefecture retail store Showa celebration
Mr. Fukui, a persimmon producer who has been stuck with making persimmons. About 200 trees are growing in the persimmon field on the slopes of the mountains in Ayagawa town. It is said that there are trees that are over 75 years old in the fields inherited from the father's generation. It has been 50 years since I faced the persimmon tree. Mr. Fukui watches the trees with a gentle gaze like watching his child grow. Focused on the persimmon trees, including trees, branches, buds, and flowers, Tomi persimmons have been cultivated with affection and are said to have a reputation for beautiful and delicious color.
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Recipe using this prefecture product

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