- Seasonal season
- Main production area
- Takamatsu, Zentsuji, Mitoyo, Tonosho
Ponkan and Kiyomi orange are crossed. In Kagawa, a variety called "Shiranuui" with a strong sweetness and moderate acidity is produced. It is reasonably sized and can be eaten up to the thin skin inside. Shiranui, which has just been harvested, has a strong sourness as well as sweetness, but it is stored for 1 to 4 months before it is shipped out of acidity and ready to eat. As for "middle and late kan" that goes out to early summer, there are those with high sugar content together with Kisumi. Each one is cultivated in a bag, and has an average sugar content of 1 ° C or higher and citric acid of 1 ° C or lower in the excellent product rank, and is sold as “Sanuki Sansan Fruit”.