Kagawa prefecture products

Taishu persimmon

Photograph of Taishu persimmon

Taishu is a variety registered in 1995. In Kagawa prefecture, it is mainly cultivated in Ayagawa town and Takamatsu city. Larger in size and higher in sugar content than common persimmon varieties, rich in fruit juice and very juicy. If you harvest it while the green color is still on the surface, the sweetness is refreshing and you can enjoy the crispy texture. Therefore, some of the production areas in Kagawa prefecture are intentionally harvested early and shipped as "blue persimmon with a new sweetness and texture".

Seasonal season
Time to go around Peak season (seasonal season)
Main production area
Takamatsu City, Ayagawa Town

    Twitter Facebook LINE PLURK WeChat