Kagawa prefecture products
- Seasonal season
- Main production area
- Takamatsu, Zentsuji, Mitoyo, Tonosho
High sugar content, refreshing flavor. The dark green pulp makes you feel delicious just by looking at it.
Please try the gem that can discover the sweetness of the new kiwi.
Kiwi fruit with beautiful green
"Ko-ryoku", a kiwi fruit of Kagawa Prefecture's original variety, was registered in 62. It has a higher sugar content and a brighter dark green pulp than the general variety "Hayward" circulated nationwide. The name "Ko-ryoku" is the name given to the natural beauty of Kagawa Prefecture and the green flesh of the kiwifruit. Another characteristic is that it has little acidity. It is a kiwi fruit that can fully enjoy the refreshing flavor and juicy flavor in the rich sweetness. Those with an average sugar content of 14.5 degrees or more in excellent and excellent grades are sold as "Sanuki Sun Fruit". In addition, the highest quality products with high sugar content are sold as a specialty brand "Suite 16".
Kinashicho, Takamatsu City
|Organization name||Daiichi Takamatsu Fruits and Vegetables Co., Ltd.|
|Group location||40-12, Setouchi-cho, Takamatsu-shi|
|Recommended way of eating||According to raw food, yogurt and ice|
|Prefecture retail store||Prefecture supermarket|