Kagawa prefecture products
- Seasonal season
- Main production area
- Takamatsu City, Kannonji City
One of the features of Shiitake mushrooms that can be taken all year round is that they are larger and thicker than normal size. Some large ones have a bulk diameter of more than 10 cm. Because of the low production volume, it is rare to find it rarely at Kagawa stores.
We recommend cutting large pieces into steak with foil or baking whole. When you want to bake the whole thing, bake it down with a net or grill. If you split it into three or four pieces, you can eat the feet. The moist, thick texture and the juicy sweetness that fills the mouth fill the image of Shiitake mushrooms. Also mix Kagawa's specialty parsley and garlic in butter, put on a baking dish and bake it for even more deliciousness.