- Seasonal season
- Main production area
- Takamatsu, Sakaide, Zentsuji, Mitoyo
Loquat is native to the tropics of southwest China. Like citrus, it is said that it grows deliciously in areas where the temperature is above 15 ° C. Biwa is actually a hidden specialty of Kagawa. House cultivation of loquat was first successful in Japan, and the production of loquat is still active today. It ships stably even when other prefectures are not available, and boasts one of the highest production volumes in Japan. We do not pursue deliciousness or beauty as well as shipment volume. After the flowers are picked up, each bag is carefully ripened in order to protect the thin and soft pericarp. In addition, “Yadama”, which is about twice the size of conventional varieties, is also cultivated and sold as high-quality fruit at major department stores in Kanto.
In addition, "Natsutayori", a large ball with a soft pulp and a high sugar content, joined Sanuki Sansan Fruit in FY30.