Yacon is a nutritious vegetable that is native to the Andes region of South America. Tea using leaves is good for health and beauty, and the roots are also attracting attention as new vegetables. The appearance is the potato itself, but the crispy bite and light sweetness are like pears. In Kagawa Prefecture, cultivation began in 11 in Manno-cho.
- Seasonal season
- Time to go around Peak season (seasonal season)
1 2 3 4 5 6 7 8 9 10 11 12
- Main production area
- Manno Town
It can be used for various dishes such as salad, vinegar, miso soup, tempura and stir-fry. Because it has a sweetness like fruit, it is delicious even when combined with yogurt as is, or when drinking with juice. Because of its high nutrition, it is a vegetable that you definitely want to go to the table.