Green onion
Fresh and fragrant green onions are nutritious vegetables such as calcium and vitamin C.Green onions from Kagawa are harvested early in the morning to keep them fresh, and the root soil is removed cleanly before shipping.Green onions are often used as a condiment, but they also play an active role in cooking, such as "green onion grilled" that uses plenty of green onions and "stir-fried green onions" that are quickly fried with garlic and olive oil from the prefecture.
- Seasonal season
- Time to go around Peak season (seasonal season)
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1 2 3 4 5 6 7 8 9 10 11 12
- Main production area
- Sanuki City, Higashi Kagawa City, Zentsuji City, Kanonji City
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In eastern regions of Japan, people prefer green onions grown in furrows to produce long white stems, but in Kagawa, crisp, flavorful and fragrant onions with long green tops are prefered. Green onions are typically used as a garnish for foods. They are great not only as a topping for Sanuki Udon noodles, but for miso soup and tofu as well. While green onions are often finely chopped and used as an aromatic vegetable, discover new flavors by cutting them into long slices and adding them to stir-fries or salads. When cooked, green onions become soft and sweet, and taste completely different from their raw counterpart.
Prefectural products company
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Deer Inc.
(Restaurant (Western food) / Confectionery sales)
1098-5 Haradacho, Zentsuji, Kagawa Prefecture
TEL.0877-63-0518 Fax.0877-63-4073
