Kagawa prefecture products
broccoli
- Seasonal season
- JanuaryFebruarymarchDecember
- Main production area
- Kagawa prefecture whole area
A cabbage friend in the same crucifer family as cauliflower. Vitamin C is twice as rich as lemon, rich in carotene and iron, and is a nutritious green-yellow vegetable. Because freshness is life, it is packed with ice immediately after harvest and shipped. In Kagawa Prefecture, it is shipped mainly from November to May. The planted area in 2 is the third largest in Japan, and the production volume is the fourth, and the production volume is increasing year by year.
The thick bouquet is a collection of small buds. At the store, it is recommended to choose the ones with dark green buds. Broccoli from Kagawa is proud of its freshness. Boiled salads, stew and gratin are often used for Western dishes, but they are also delicious when used in Japanese dishes such as sesame. The stems are soft and sweet, so let's eat them without throwing them away. The refreshing taste is similar to asparagus and has a different taste from the buds.
Prefectural products company
Square House Gyoza Honpo
(Restaurants (Gyoza specialty store)/Processed product sales)
1-22-1 Kadiyacho, Takamatsu-shi Yoshida Building XNUMXF North
TEL.087-821-2668 FAX.087-821-2668
Kagawa-Hontaka(Red Pepper)Asparagus
(Sanuki no Mezame)broccoli
President
Yoshikazu Ohno and others
* Flower buds are a collection of hemispherical buds.