Kagawa prefecture products
- Seasonal season
- Main production area
- Kagawa prefecture whole area
A cabbage friend in the same crucifer family as cauliflower. Vitamin C is twice as rich as lemon, rich in carotene and iron, and is a nutritious green-yellow vegetable. Because freshness is life, it is packed with ice immediately after harvest and shipped. In Kagawa Prefecture, it is shipped mainly from November to May. The planted area in 2 is the third largest in Japan, and the production volume is the fourth, and the production volume is increasing year by year.
The thick bouquet is a collection of small buds. At the store, it is recommended to choose the ones with dark green buds. Broccoli from Kagawa is proud of its freshness. Boiled salads, stew and gratin are often used for Western dishes, but they are also delicious when used in Japanese dishes such as sesame. The stems are soft and sweet, so let's eat them without throwing them away. The refreshing taste is similar to asparagus and has a different taste from the buds.
Yoshikazu Ohno and others
|Organization name||Kyoei Broccoli Subcommittee|
|Group location||291 Higashitakashino, Manno-cho, Nakatado-gun|
|Recommended way of eating||Boil, tempura|
|Prefecture retail store||Production facilities such as prefecture supermarkets and Kyoei Yume House|
* Flower buds are a collection of hemispherical buds.