“Anmochi Zoni” is a local Sanuki dish of miso soup made with <i>iriko</i> (dried sardines) and white miso, topped with <i>daikon</i> (radish), carrots, and round rice cakes filled with red bean paste.
- Seasonal season
- Time to go around Peak season (seasonal season)
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During the Edo period, the Takamatsu Domain encouraged specialty sugar products to enrich the domain, and succeeded in producing white sugar called Wasanbon. However, the sweets were expensive at the time and were hard to eat for ordinary people. It is said that "anmochi zoni" is the food that has been eaten at least for New Year holidays. The wish is that the radish and ginseng to be used as tools will be cut into slices so that they will fit all year round.
"Anmochi zoni" is a unique taste of Sanuki that cannot be found in other prefectures. Above all, the charm of sweet anion in spicy miso is attractive. Other ingredients are radish and ginseng, but in some areas taro, burdock, oil fried, and green onions, blue seaweed and flower bonito are also used for toppings.
Stores offering "Anmochi Zoni"
LOVE Sanukisan, a portal site for local products in Kagawa, is looking for store registration from "anmochi zoni" stores.
If you wish to register as a storeThis addressPlease fill in the “Store name”, “Address”, “TEL”, “Business hours”, “URL” and “Contact person”, and apply for registration. (Free registration)
Sweet teahouse vine
Address: 2-1 Hyomacho, Takamatsu City, Kagawa Prefecture
Business hours: 10: 00-20: 00 (only on Sundays until 16:00)
Address: 1821 Yashima Higashicho, Takamatsu City, Kagawa Prefecture
Hours: 10: 00 ~ 17: 00
* On sale all year round