Kagawa prefecture products

Bigfin Reef Squid

Aori squid photo

Like the squid, it will enter the Seto Inland Sea by around July, spawn and grow. The shell is transparent, fluffy and soft. The length of the torso grows up to 40 cm, and it is a type that grows in the Seto Inland Sea. It is translucent and hard to find, as it is said that you do not know where you are in the seawater.

Seasonal season
Time to go around Peak season (seasonal season)
Main production area
Bisan Seto
  • Treated with the highest price among squids and octopuses, it has a thick chewy texture and a deep melting sweetness. It is also characterized by abundant amino acids that are umami ingredients. Sashimi is of course also used as a sushi seed. You can also enjoy the taste of grilled dishes and boiled dishes.

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