The length of the torso is about 6 to 10 cm, which is a small class among squids. Overall, the elongated body is as transparent as celluloid and the instep is elongated. It lives mainly in the Seto Inland Sea and the Ariake Sea, and its distribution is not large, but it can be caught throughout the year, making it a popular dish.
- Seasonal season
- Time to go around Peak season (seasonal season)
1 2 3 4 5 6 7 8 9 10 11 12
- Main production area
Also, during the spawning season in the spring, it is prized for having eggs on its torso, and boiling is a dish of spring. You can enjoy the whole small squid in the usual cooking, such as boiled soaked flavor and simple dishes with vinegar miso.