Kagawa prefecture products
- Seasonal season
- Main production area
- The whole prefecture (natural), Hitanada (aquaculture)
It is said to have this name because it has a distinctive brownish stripe pattern and looks like a wheel when rolled up. Kuruma shrimp have a long history of aquaculture among shrimp, and in particular, the technology of seed production was developed with this shrimp. The prawn cultivation business was started in Takamatsu City, Kagawa Prefecture. Nowadays, it is popular in Asia and South America. It is also a representative species of the cultivated fishery, which is released and caught. In Kagawa Prefecture, many are released in summer and the growth is fast, so it is already caught in autumn to early winter.
The prawns are thriving and fast growing, and can be eaten delicious all year round. You can enjoy various dishes such as grilled salt and tempura. One of the characteristics is that the taste changes greatly depending on the freshness, but since it can live for a long time even if it comes out of the water, it can be packed in sawdust and shipped, given as a gift, or delivered to the table fresh Has been done. You can enjoy the freshly caught flavor and the crisp texture unique to prawns.