"Olive Hamachi" is a collaboration between prefectural fish and hamachi and prefectural trees and olives.
I grew up in a fluffy body with a mixture of olive leaves.
Olive hamachi is a special hamachi that has a refreshing and healthy taste.
- Seasonal season
- Time to go around Peak season (seasonal season)
1 2 3 4 5 6 7 8 9 10 11 12
- Main production area
- Aji / Mure / Hikita / Naoshima / Kamosho
About Olive Hamachi
Hamachi aquaculture that spread throughout the country from Kagawa Prefecture. In 20, the 100th anniversary of the birth of Kazaburo Noami, the world's first successful commercialization of hamachi aquaculture, and the 80th anniversary of hamachi aquaculture. In that year, a commemorative project was held by prefectures and related organizations, a product improvement study group was established for the purpose of creating brand hamachi, etc., and research on olive hamachi was promoted. Olive Hamachi is a brand hamachi that has been created through repeated research and testing. Cultivated yellowtail fed for a certain period with olive leaf powder added from Kagawa Prefecture is called olive yellowtail.
Fresh and healthy
Hamachi happy for women
Olive leaves are rich in "oleuropein," a type of polyphenol with a strong antioxidant effect.It was found that when yellowtail is bred on a diet containing olive leaf powder, the effect of oleuropein improves the meat quality to prevent oxidation and discoloration.Recent studies have also shown that the amount of collagen in muscle is higher than that of normal farmed yellowtail.Due to this effect, olive yellowtail has the characteristics of being crunchy, resistant to oxidation and discoloration, and less likely to soften the meat even when refrigerated.It is a healthy yellowtail that is characterized by its refreshing taste and has an attractive texture and flavor.
Demonstration of stress reduction, relaxation effect, etc.
It was revealed that taking 300g of olives by sashimi once a week has the effect of improving daily life fatigue, reducing stress and relaxing.
Kagawa Brand Hamachi Three Brothers
The eldest son `` Hiketa yellowtail, '' which grew up in a large fish cage, the second son `` Naoshima hamachi, '' who grew up well in the sea with fast flowing tides, and a collaboration of prefectural fish and hamachi with prefectural trees and olives. The third son "Olive Hamachi". Kagawa, the birthplace of hamachi cultivation, is a Kagawa brand with a long history and uniqueness. That is the "Three Hamachi Brothers".
Kagawa's hamachi is a treasure trove of nutrients
Essential amino acids contained in abundant proteins in a well-balanced manner. Eicosapentaenoic acid, which works to reduce bad cholesterol and fats that block blood flow. Calcium is often lacking in Japanese. In addition, it contains plenty of taurine, various vitamins, DHA, etc. It is a treasure trove of nutrients. These well-balanced nutrients are the appeal of Kagawa Prefecture's yellowtail (buri), which was raised with stress and good health.