Olive red sea bream
A special red sea bream raised by feeding olive leaf powder to a basket in the scenic coast of Kagawa Prefecture, the Seto Inland Sea.What was revealed by giving was that it contained more collagen.
The result is the birth of red sea bream, which has the potential to maintain its chewy texture for a long time and to have both the two characteristics of "fresh texture and umami due to aging."
This is Sanuki's new red sea bream "Olive red sea bream".
- Seasonal season
- Time to go around Peak season (seasonal season)
1 2 3 4 5 6 7 8 9 10 11 12
- Main production area
- Higashikagawa City, Takamatsu City
Characteristics of olive red sea bream
Olive red sea bream is a farmed red sea bream that has been fed with powder containing "olive leaves" from Kagawa prefecture as the main ingredient (*) for a certain period of time or more on the feeding day immediately before shipment.Olive leaves are rich in "oleuropein," a type of polyphenol.Breeding red sea bream on food with olive leaf powder increases collagen content, makes the body crispy, and maintains crispness even after storage.
(*) The raw material is 60% or more leaves from Kagawa prefecture and less than 40% from the Mediterranean coast.