Olive products from Kagawa Prefecture

Olive smoked soy sauce "Aged for two years"


Types Seasonings

"Two-year-aged soy sauce" is a soy sauce that has been carefully aged for more than one year in a wooden barrel and then added with soy sauce koji and aged for more than one year. Smoked olives are mellow, rich and umami-like. Suitable for sashimi, cold stomach, etc.

Business HP
business person Yamaichi Shoten Co., Ltd.