Olive products from Kagawa Prefecture
Olive dream pig 14 months fermented aged prosciutto ham log
Types | Processed Foods |
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Introduction | The whole hind legs of olive dream pork from Kagawa prefecture are soaked in sea salt from Setouchi and aged for 14 months under the natural climate of Shodoshima and fermentation of soy sauce aspergillus. |
Business HP | |
Product URL | |
business person | Kusakabe Ham Seisakusho |