Olive products from Kagawa Prefecture

Olive dream pig 14 months fermented aged prosciutto ham block


Types Processed Foods

The whole hind legs of olive dream pork from Kagawa prefecture are soaked in sea salt from Setouchi and aged for 14 months under the natural climate of Shodoshima and fermentation of soy sauce aspergillus.
The finish is coated with unfiltered olive oil from Shodoshima.

Business HP
Product URL
business person Kusakabe Ham Seisakusho