Olive products from Kagawa Prefecture
raw olive chocolate
Types | Confectionery |
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Introduction | Developed using Shodoshima olive oil, olive leaf powder, and olive yeast liquor, combined with cacao from Indonesia.By using olive oil instead of fresh cream, the richness of craft chocolate is enhanced, while making it lighter than conventional raw chocolate. |
Business HP | |
business person | Balijarak Co., Ltd. |