Olive products from Kagawa Prefecture

Nara, Junmai Daiginjo


Types Beverage

Uses ``olive yeast No. 15'' collected from olive fruits on Shodoshima. Using an unusual manufacturing method called the ``Shubo four-stage manufacturing method,'' we have created a Junmai Daiginjo with an elegant aroma, soft texture, and robust flavor that is perfect for drinking with meals.

Business HP
business person Shodoshima Sake Brewery Co., Ltd.