Olive products from Kagawa Prefecture
Nara, Junmai Daiginjo
Types | Beverage |
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Introduction | Uses ``olive yeast No. 15'' collected from olive fruits on Shodoshima. Using an unusual manufacturing method called the ``Shubo four-stage manufacturing method,'' we have created a Junmai Daiginjo with an elegant aroma, soft texture, and robust flavor that is perfect for drinking with meals. |
Business HP | |
business person | Shodoshima Sake Brewery Co., Ltd. |