Olive products from Kagawa Prefecture

A new coffee made by combining Shodoshima olives and carefully selected coffee beans.
Finished with a special drip pack so that you can drink it fresh at any time.
Enjoy the harmony of the aroma and flavor of olives and coffee.

Overturning the dogma that "sea creatures do not eat hill plants", after many twists and turns, we succeeded in feeding abalone with olive leaves and squeezed oil.
Then, the olive leaves grown in Mitoyo are powdered and fed with the natural wakame seaweed grown in the Shonai Peninsula.
Therefore, it grows into a fragrant olive abalone filled with "polyphenols".

When squeezing hand-picked olives from Shodoshima, we squeeze lemons from Shodoshima together. It is 100% lemon olive oil from Shodoshima.
When used with bread, the refreshing scent of lemon spreads on the table.It is also a gem that goes well with yogurt and grilled white fish.

"Shin-zuke Olive" paste made by salting Shodoshima olives and fresh olive gelato containing olive oil are sandwiched with a slightly salty salt sable coated with white chocolate that goes well with it.
An ice sandwich with a soft sable, crispy white chocolate, and a cool, smooth gelato texture.

Winter limited flavor.
A fresh gelato containing olive oil and a paste of "new pickled olives" that is salted from Shodoshima olives.

Assorted 2 meals each of "Sanuki Olive Beef Udon", "Sanuki Olive Yumebuta Kimchi", and "Sanuki Cochin Curry Udon".
Sanuki Sanuki and three kinds of udon soup stock are combined with noodles that use 100% of "Sanuki no Yume".
Please enjoy with your favorite way of eating, such as kake, stew, and pot.

* Limited to mid-year and year-end gifts.
* Plans and contents are subject to change.

Speaking of Kagawa beef, it is now olive beef.It is grown on feed made from olives and is popular for its good meat quality.
The olive beef was also combined with garlic from Kagawa prefecture to make a punchy side dish miso.
It is delicious to eat with hot rice or with raw vegetables.Of course, it's great to add to grilled olive beef.

Including newly pickled olives from Shodoshima, olive oil from Shodoshima, algae salt from Sanuki, and Daishimochi (mochi wheat) from Zentsuji, Kagawa Prefecture are used.
The umami of the newly pickled olives is a refreshing okowa that matches the umami of mochi and azuki beans.

We made tapenade using freshly pickled olives from Tadotsu and olive oil.
Tapenade is a paste made from olives that originated in the Provence region of France, and is characterized by the abundant use of anchovies and garlic.
Serve with food or with bread.

Dissolve in tea or milk and enjoy.It can also be used for various dishes such as sprinkling on yogurt and ice cream, and kneading into pancake dough.

The whole hind legs of olive dream pork from Kagawa prefecture are soaked in sea salt from Setouchi and aged for 14 months under the natural climate of Shodoshima and fermentation of soy sauce aspergillus.
The finish is coated with unfiltered olive oil from Shodoshima.

The whole hind legs of olive dream pork from Kagawa prefecture are soaked in sea salt from Setouchi and aged for 14 months under the natural climate of Shodoshima and fermentation of soy sauce aspergillus.
The finish is coated with unfiltered olive oil from Shodoshima.

It is a smoked sausage that maximizes the umami of lean meat and the sweetness of refreshing fat of "olive pork" that has been cultivated with "deliciousness" in mind.Please enjoy the crispy texture and juicy taste.

Slowly fried onions and carrots are added to the ingredients of olive pork, and each one is carefully hand-finished.Please enjoy the sweetness and juicy taste

A volume of 1g of Kagawa's specialty "Bone-in chicken" using Kagawa's brand chicken "Olive chicken"!
The original blended spice has succeeded in maximizing the original taste of olive chicken!
Please enjoy the sweetness of chicken from the spicy.

It has a completely different flavor from traditional sake, and has a sweet and sour, refreshing, tropical impression.
Furthermore, the fruity fruit scent makes you imagine the scenic Setouchi.

A new sake made from the yeast "Sanuki Olive Yeast" collected from olives in Kagawa Prefecture.
It is a sake with a refreshing acidity, a refreshing taste, and a refreshing flavor with a strong rice flavor.

Junmai Ginjo Sake brewed with "Sanuki Olive Yeast" by cutting 55% of the sake rice variety "Ooseto" cultivated in Kagawa Prefecture.
It has an elegant scent like muscat fruit, is fresh and has a good sharpness, and has a good overall balance. Although it has the taste of "Kawazuru" sake, it also has a fruity taste.The back mouth has a pleasant bitterness reminiscent of olives, which is a characteristic of this sake.

From the idea that two kinds of sake with different tastes could be made from the same mash, this sake was machine-squeezed and then squeezed firmly in the refrigerator at -2 degrees.
It is a gorgeous sake that you can enjoy the strong taste of rice.

The rice is Ooseto from Shodoshima rice paddy Nakayama, and the yeast is extracted from the olive fruits of Shodoshima and carefully squeezed into a bag. A refreshing and fresh liquor with a sweet taste.