Olive products from Kagawa Prefecture

Powdered olive tea made from olive leaves grown without the use of pesticides on our own farm on Shodoshima.

Each sake uses a different yeast extracted from olives from the local island of Shodoshima. The rice used is also Ooseto sake rice from the local Kagawa prefecture. "Nagara" and "Hoshigajo no Sora" are products developed as part of the Regional Food and Agriculture Collaboration Project Promotion Initiative in fiscal years 4 and 5, respectively. "Nagara" won the Governor's Award at the 2023 Kagawa Prefectural Products Competition, the Minister of Agriculture, Forestry and Fisheries Award at the Excellent Hometown Food Competition, the Kuramaster 2024 Platinum Award, and the 2024 Gold Award. "Hoshigajo no Sora" won the Platinum Award in the Kuramaster XNUMX Junmai Sake Division, and was also selected as the TOP brand in the Junmai Sake Division.

It uses a new yeast called KO7, extracted from olives from the local island of Shodoshima. It also uses local Kagawa sake rice, Ooseto, and has a fruity taste like ripe bananas, a strong rice flavor, and a pleasant acidity. It is a sweet, meal-pairing sake that is similar to a white wine and is popular among women. This product was developed as part of the Regional Food and Agriculture Collaboration Project Promotion Project in 5, and won the Platinum Award in the Junmai Sake category at Kura Master 2024, and was also selected as a TOP brand in the Junmai Sake category.

A non-caffeinated tea full of the goodness of nature, combining the rich flavor of sword beans with the freshness of olives.

This sparkling sake uses Sanuki Olive Yeast, which was discovered from the olives of Shodoshima. A smooth mouthfeel with delicate bubbles and creamy lees. You can enjoy the pleasant aftertaste of fine carbonation.

Uses ``olive yeast No. 15'' collected from olive fruits on Shodoshima. Using an unusual manufacturing method called the ``Shubo four-stage manufacturing method,'' we have created a Junmai Daiginjo with an elegant aroma, soft texture, and robust flavor that is perfect for drinking with meals.

We use 390 mg of olive leaves from Kagawa prefecture luxuriously per package.Olive leaves are rich in oleuropein, a type of polyphenol.While suppressing the bitterness of olive leaves and increasing the content, it is easy to drink.

Kinuhikari rice from Senmaida in Shodoshima Nakayama area is polished to 88%.Yeast extracted from Shodoshima olives is used.A junmai sake with an impressive acidity in the mouth.

Based on authentic shochu made from local sake rice, 10 kinds of botanicals such as olives from Setouchi, Japanese pepper, ginger, and yuzu are blended.
I made it carefully with the feeling that I want you to get drunk comfortably with a calm feeling like a calm.

A new coffee made by combining Shodoshima olives and carefully selected coffee beans.
Finished with a special drip pack so that you can drink it fresh at any time.
Enjoy the harmony of the aroma and flavor of olives and coffee.

It has a completely different flavor from traditional sake, and has a sweet and sour, refreshing, tropical impression.
Furthermore, the fruity fruit scent makes you imagine the scenic Setouchi.

A new sake made from the yeast "Sanuki Olive Yeast" collected from olives in Kagawa Prefecture.
It is a sake with a refreshing acidity, a refreshing taste, and a refreshing flavor with a strong rice flavor.

Junmai Ginjo Sake brewed with "Sanuki Olive Yeast" by cutting 55% of the sake rice variety "Ooseto" cultivated in Kagawa Prefecture.
It has an elegant scent like muscat fruit, is fresh and has a good sharpness, and has a good overall balance. Although it has the taste of "Kawazuru" sake, it also has a fruity taste.The back mouth has a pleasant bitterness reminiscent of olives, which is a characteristic of this sake.

From the idea that two kinds of sake with different tastes could be made from the same mash, this sake was machine-squeezed and then squeezed firmly in the refrigerator at -2 degrees.
It is a gorgeous sake that you can enjoy the strong taste of rice.

The rice is Ooseto from Shodoshima rice paddy Nakayama, and the yeast is extracted from the olive fruits of Shodoshima and carefully squeezed into a bag. A refreshing and fresh liquor with a sweet taste.

Made from 100% naturally grown olive leaves that do not use pesticides or fertilizers.By slowly drying it at a low temperature with far infrared rays for 24 hours, the flavor and aroma of the material are added, and the taste is finished with less bitterness and easy to drink.

By burning and drying olive leaves picked from olive trees cultivated in Mitoyo City, Kagawa Prefecture, tea with less bitterness and easy to drink was born.Since it is individually wrapped in a tea pack, it can be easily brewed.

Olive leaves cultivated in our own farm are dried and made into tea.A leaf tea with herbs mixed with Takase tea and lemongrass.
In addition to this product, there is a straight that uses only olive leaves, and a Takase tea blend that is blended with Takase tea from Mitoyo, Kagawa Prefecture.

Olive leaves cultivated in our own farm are dried and made into tea.Leaf tea blended with Takase tea from Mitoyo, Kagawa Prefecture.
In addition to this product, there are straight herbs that use only olive leaves, and herb mixes that are mixed with Takase tea and lemongrass.

Olive leaves cultivated in our own farm are dried and made into tea.A straight leaf tea that uses only olive leaves.
In addition to this product, there are Takase tea blends blended with Takase tea from Mitoyo, Kagawa prefecture, and herb mixes mixed with Takase tea and lemongrass.