Olive products from Kagawa Prefecture

Frozen udon that perfectly reproduces the taste of the store. The noodles, soup stock, and ingredients are all carefully handmade. Olive beef is sweetly stewed with onions and topped with toppings.

This is a collaboration product with the long-established Hakata Nagahama ramen shop, Sanuki Tonkotsu Ichiryu.Under the supervision of the owner, it is a flavorful noodle kneaded with olive leaves from Kagawa Prefecture.

Assorted 2 meals each of "Sanuki Olive Beef Udon", "Sanuki Olive Yumebuta Kimchi", and "Sanuki Cochin Curry Udon".
Sanuki Sanuki and three kinds of udon soup stock are combined with noodles that use 100% of "Sanuki no Yume".
Please enjoy with your favorite way of eating, such as kake, stew, and pot.

* Limited to mid-year and year-end gifts.
* Plans and contents are subject to change.

Uses surprisingly tender olive beef shank.A mellow and elegant spicy curry udon that is a unique blend of more than a dozen kinds of spices.
It goes well with Sanuki udon, which has a chewy texture.

Sweetly seasoned olive beef thighs and ribs are combined with 3 types of bonito flakes and a special soup stock made from kelp.
Udon uses wheat flour exclusively for the Yamada family, which uses wheat from Kyushu.Please enjoy the taste of high-quality fat of olive beef.

A half-life type Sanuki udon with olive leaves from Kagawa prefecture.
The boil time is XNUMX to XNUMX minutes, which is half that of regular products, making it easy for people outside the prefecture to accept.
It's boiled early, but it's also firm, and the slightly thin noodles go well with cooking like fresh pasta.

We kneaded olive leaves from Kagawa prefecture and finished it into a half-life type somen that makes the best use of Sanuki's technique.
It is a cool gem with the unique elasticity and smoothness of Sanuki, and the refreshing olive flavor that comes afterwards.

This product is made from Shodoshima olives grown in-house, and finished using juice (juice pressed in green fruit state) and EX virgin olive oil. .

This product is made from Shodoshima olives grown in-house, and finished using its juice (juice squeezed in full ripeness) and EX virgin olive oil.

This product is made from Shodoshima olives grown in-house, using fruit juice and EX virgin olive oil, and is a product unique to Kagawa prefecture.

This product has a crisp, sticky texture that is not found in dried noodles, and is finished using its own juice and EX virgin olive oil with its own cultivated Shodoshima olives. We use XNUMX% flour from Kagawa Prefecture (Sanuki no Yume XNUMX).

This is a specialty olive noodle with a rich flavor of olives, made by kneading plenty of 100% olive fruits from Shodoshima into a dough kneaded with flour, which uses the luxurious core of wheat, and using a traditional "hand-rolling technique".

It is somen made by kneading olive fruits from Shodoshima, finishing with olive oil, and then half-processed.
In addition to the characteristic strength and texture of the tongue, you can enjoy the rich flavor of olive.
2019 Monde Selection Gold Award

The dough is made from 100% olive fruit from Shodoshima, and is made a bit thicker using the traditional hand-rolling technique.
Topped with shrimp and avocado, it is also recommended for cold pasta style or salad style with vegetables.

Setouchi-grown olive leaf containing polyphenols, Kagawa Prefecture wheat "Sanuki no Yume", and a rare Sanuki udon using the rare sugars born in Kagawa.
Since it is half-life noodles, the expiration date is 90 days.