Olive products from Kagawa Prefecture

THE SANUKI NOODLE (Olive beef udon from Kagawa Prefecture)

Introduction

Frozen udon that perfectly reproduces the taste of the store. The noodles, soup stock, and ingredients are all carefully handmade. Olive beef is sweetly stewed with onions and topped with toppings.

business person Nakanoya Takamatsu Co., Ltd.

Read more

Sanuki olive ramen pork bone flavor

Introduction

This is a collaboration product with the long-established Hakata Nagahama ramen shop, Sanuki Tonkotsu Ichiryu.Under the supervision of the owner, it is a flavorful noodle kneaded with olive leaves from Kagawa Prefecture.

business person Fujii Seimen Co., Ltd.

Read more

Sanuki Sanuki Udon

Introduction

Assorted 2 meals each of "Sanuki Olive Beef Udon", "Sanuki Olive Yumebuta Kimchi", and "Sanuki Cochin Curry Udon".
Sanuki Sanuki and three kinds of udon soup stock are combined with noodles that use 100% of "Sanuki no Yume".
Please enjoy with your favorite way of eating, such as kake, stew, and pot.

* Limited to mid-year and year-end gifts.
* Plans and contents are subject to change.

business person Takamatsu Mitsukoshi Co., Ltd.

Read more

Olive beef curry udon

Introduction

Uses surprisingly tender olive beef shank.A mellow and elegant spicy curry udon that is a unique blend of more than a dozen kinds of spices.
It goes well with Sanuki udon, which has a chewy texture.

business person Yamada Family Logistics Co., Ltd.

Read more

Olive beef sukiyaki udon

Introduction

Sweetly seasoned olive beef thighs and ribs are combined with 3 types of bonito flakes and a special soup stock made from kelp.
Udon uses wheat flour exclusively for the Yamada family, which uses wheat from Kyushu.Please enjoy the taste of high-quality fat of olive beef.

business person Yamada Family Logistics Co., Ltd.

Read more

Early boiled olive udon

Introduction

A half-life type Sanuki udon with olive leaves from Kagawa prefecture.
The boil time is XNUMX to XNUMX minutes, which is half that of regular products, making it easy for people outside the prefecture to accept.
It's boiled early, but it's also firm, and the slightly thin noodles go well with cooking like fresh pasta.

business person Minsa Mengyo Co., Ltd.

Read more

Sanuki Somen Olive

Introduction

We kneaded olive leaves from Kagawa prefecture and finished it into a half-life type somen that makes the best use of Sanuki's technique.
It is a cool gem with the unique elasticity and smoothness of Sanuki, and the refreshing olive flavor that comes afterwards.

business person Minsa Mengyo Co., Ltd.

Read more

Nakabu-an olive somen pink juice

Introduction

This product is made from Shodoshima olives grown in-house, and finished using juice (juice pressed in green fruit state) and EX virgin olive oil. .

business person Nakabu Shoten Co., Ltd. (Shodoshima-cho, Shodo-gun)

Read more

Nakabu-an olive somen green juice

Introduction

This product is made from Shodoshima olives grown in-house, and finished using its juice (juice squeezed in full ripeness) and EX virgin olive oil.

business person Chubu Shoten Co., Ltd. (Shodoshima-cho, Shozu-gun)

Read more

Nakabu-an olive somen 5 bundles

Introduction

This product is made from Shodoshima olives grown in-house, using fruit juice and EX virgin olive oil, and is a product unique to Kagawa prefecture.

business person Nakabu Shoten Co., Ltd. (Shodoshima-cho, Shodo-gun)

Read more

Nakabu-an olive raw somen

Introduction

This product has a crisp, sticky texture that is not found in dried noodles, and is finished using its own juice and EX virgin olive oil with its own cultivated Shodoshima olives. We use XNUMX% flour from Kagawa Prefecture (Sanuki no Yume XNUMX).

business person Nakabu Shoten Co., Ltd. (Shodoshima-cho, Shodo-gun)

Read more

Shodoshima / Tenobe Gin Shiro noodles

Introduction

This is a specialty olive noodle with a rich flavor of olives, made by kneading plenty of 100% olive fruits from Shodoshima into a dough kneaded with flour, which uses the luxurious core of wheat, and using a traditional "hand-rolling technique".

business person Ginshiro Noodles Co., Ltd. (Tonosho-cho, Azuki-gun)

Read more

Shodoshima hand-rolled half-lived olive somen

Introduction

It is somen made by kneading olive fruits from Shodoshima, finishing with olive oil, and then half-processed.
In addition to the characteristic strength and texture of the tongue, you can enjoy the rich flavor of olive.
2019 Monde Selection Gold Award

business person Somenya Co., Ltd.

Read more

Shodoshima / Tenobe Gin Shiro Men Olive Noodles

Introduction

The dough is made from 100% olive fruit from Shodoshima, and is made a bit thicker using the traditional hand-rolling technique.
Topped with shrimp and avocado, it is also recommended for cold pasta style or salad style with vegetables.

business person Ginshiro Noodles Co., Ltd. (Tonosho-cho, Azuki-gun)

Read more

Olive udon

Introduction

Setouchi-grown olive leaf containing polyphenols, Kagawa Prefecture wheat "Sanuki no Yume", and a rare Sanuki udon using the rare sugars born in Kagawa.
Since it is half-life noodles, the expiration date is 90 days.

business person Sanuki Noodle Industry Co., Ltd. (Takamatsu City)

Read more