Olive products from Kagawa Prefecture
Olive dream pork cutlet sandwich
Introduction | We use the rib and thigh meat of Olive Yume pork from Kagawa Prefecture. This is a satisfying cutlet sandwich that takes advantage of the sweetness and light flavor unique to Olive Yumebuta, while sandwiching pork cutlet with a soft texture. |
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business person | Sanuki Livestock Foods Co., Ltd. |
olive pork roast ham
Introduction | It has a moist, soft and elegant texture and just the right amount of sweetness from the fat. You can leave the thickness as is and enjoy the luxurious texture, or cut it into cubes and use it in salads. It's delicious even when it's cold, but when you warm it up, you can feel the sweetness of the fat even more. |
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business person | Nanaboshi Foods Co., Ltd. |
Sanuki bone-in olive pork spareribs
Introduction | Spare ribs from Kagawa Prefecture's representative Sanuki Sankyu ``Olive Pork'' are marinated in spicy bone-in chicken seasoning and then vacuum frozen as is. Just thaw and bake. You can make the best dish at home. |
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business person | bistro Konatsu Co., Ltd. |
Shodoshima conger eel and olive pork Sanuki special hamburger can
Introduction | The hamburger specialty store "Del Cafe" has created an original canned hamburger that can be stored at room temperature for a long time, using only ingredients from Kagawa Prefecture.Luxurious canned hamburg steak that reproduces the taste of the restaurant. |
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business person | Sanuki Craft LLC |
Olive pork Sanuki gem hamburger can
Introduction | The hamburger specialty store "Del Cafe" has created an original canned hamburger that can be stored at room temperature for a long time, using only ingredients from Kagawa Prefecture.Luxurious canned hamburg steak that reproduces the taste of the restaurant. |
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business person | Sanuki Craft LLC |
Olive Beef/Olive Pork Canned Sanuki Special Hamburg Steak
Introduction | The hamburger specialty store "Del Cafe" has created an original canned hamburger that can be stored at room temperature for a long time, using only ingredients from Kagawa Prefecture.Luxurious canned hamburg steak that reproduces the taste of the restaurant. |
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business person | Sanuki Craft LLC |
Olive beef gold extremity hamburger
Introduction | An optimal blend of Kinjirushi's coarsely minced meat of Sanuki's representative Japanese black beef "Olive Beef" and carefully selected pork.The synergistic effect of the gorgeous flavor of olive beef and the gentle flavor of pork makes for a juicy and elegant finish. |
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business person | Tasty's Co., Ltd. |
Yellowtail (white miso hondaka)
Introduction | This furikake was developed so that you can eat all the olive yellowtail that represents Kagawa Prefecture.Freshness is maintained by mincing the middle-dropped portion using a special technique and rapidly freezing it.Spicy white miso Hontakami. |
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business person | Hirai Cooking System Co., Ltd. |
Homemade Sanuki Olive Char Siu
Introduction | A one-of-a-kind, completely handmade char siu made by combining olive pork from Kagawa Prefecture with seasonings and using a secret sauce to bring out the flavor. |
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business person | Threeee to eat in the sky |
BLACK GARLIC SPREAD
Introduction | It is a “black garlic spread” made by making a paste of black garlic from Kagawa Prefecture, which is highly nutritious and characterized by its natural sweetness, and soaking it in lemon olive oil from Shodoshima and honey from Kagawa Prefecture. |
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business person | Takao Stone Co., Ltd. |
Sanuki Yume Koubou) White Roast
Introduction | A ham gift made at a local factory in Sakaide, making the most of the sweetness and umami of olive pork.We have created safe and secure products by handling everything from purchasing raw materials to processing in-house. |
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business person | Kyodo Foods Co., Ltd. |
Sanuki dream studio) pork loaf
Introduction | A ham gift made at a local factory in Sakaide, making the most of the sweetness and umami of olive pork.We have created safe and secure products by handling everything from purchasing raw materials to processing in-house. |
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business person | Kyodo Foods Co., Ltd. |
Sanuki Yume Koubou) Boneless Ham
Introduction | A ham gift made at a local factory in Sakaide, making the most of the sweetness and umami of olive pork.We have created safe and secure products by handling everything from purchasing raw materials to processing in-house. |
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business person | Kyodo Foods Co., Ltd. |
Large wrapped meat dumplings Olive pork and Kujo green onion
Introduction | Large, rich meat gyoza dumplings made with Kagawa-produced olive pork and Kujo green onions wrapped in a chewy skin made using Sanuki udon noodles.It is a special dish with green onion oil kneaded into the bean paste. |
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business person | Daiya Food Co., Ltd. |
Meat miso like beef stew
Introduction | Meat miso made with the concept of "matching bread".Ingredients are carefully selected from Kagawa Prefecture, including olive beef, miso, vegetables, and rare sugar. |
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business person | Denden Taiko Co., Ltd. |
The ultimate in meat miso
Introduction | An unprecedented meat miso made only with ingredients from Kagawa Prefecture. We use more AXNUMX rank olive beef than miso. |
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business person | Denden Taiko Co., Ltd. |
Olive beef miso
Introduction | Speaking of Kagawa beef, it is now olive beef.It is grown on feed made from olives and is popular for its good meat quality. |
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business person | Yasuda Food Industry Co., Ltd. |
Okowa with newly pickled olives from Sanuki
Introduction | Including newly pickled olives from Shodoshima, olive oil from Shodoshima, algae salt from Sanuki, and Daishimochi (mochi wheat) from Zentsuji, Kagawa Prefecture are used. |
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business person | Yumekabo Takara Co., Ltd. |
Tapenade
Introduction | We made tapenade using freshly pickled olives from Tadotsu and olive oil. |
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business person | Ao no daiya |
Olive leaf powder
Introduction | Dissolve in tea or milk and enjoy.It can also be used for various dishes such as sprinkling on yogurt and ice cream, and kneading into pancake dough. |
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business person | Mitoyo Olive Co., Ltd. |