Olive products from Kagawa Prefecture

Flavored olive oil made with Kagawa Hontaka red pepper.The pungency that comes after the scent of olive oil.At first glance, it looks like chili oil, but the flavor of olive oil is solid, and you can use it with a new sense.

Orange extract is blended with olive oil from Kagawa prefecture.Please use it as if adding orange peel to meat or fish.

Made by blending Setoda lemon juice when extracting olive oil from Kagawa prefecture.While leaving the scent of olives, the flavor of lemon will smell firmly later.

Made by blending Kagawa Hontaka during the extraction of olive oil from Kagawa Prefecture.It has a rich, fruity taste, followed by a tangy spiciness that is addictive.

This olive vinegar is made by fermenting the juice extracted from olives grown in Kagawa Prefecture and slowly maturing it.Rich in olive polyphenols, it has a mild yet fruity flavor that complements your cooking.

When squeezing hand-picked olives from Shodoshima, we squeeze lemons from Shodoshima together. It is 100% lemon olive oil from Shodoshima.
When used with bread, the refreshing scent of lemon spreads on the table.It is also a gem that goes well with yogurt and grilled white fish.

Flavored olive oil made by squeezing olives cultivated on Shodoshima's own farm and green lemons grown on Shodoshima's farm without pesticides together with the skin.
The scent of olive oil and the scent of green lemon are brilliantly repeated by many people.

A small amount of oil with a strong wasabi flavor. Recommended for roast beef, sashimi, sushi, pickled rice bowls, etc.

Kagawa Prefecture Certified Premium Class Certified EXV Olive Oil and Seto Inland Lemon Olive Oil with no additives.
It has a rich flavor and is suitable not only for salad and bread, but also for yogurt and sweets.
Seasonal items (from December to sold out)

An oil that can be used for a wide range of purposes including Japanese dishes, boiled and grilled dishes, various soups, noodles (udon soup, bukkake udon).

Good compatibility of herb honey and olive juice, honey with a refreshing aftertaste is easy to apply on bread and melts easily in tea etc.

It is not a good size bottle nor a bag to try the smoked olive seasoning, a package that can be used easily and conveniently without soiling your hands. Even on the table, "Cutely and casually" enhances the dishes stylishly.

By smoking, the flavor is more mellow and the taste is deeper than conventional soy sauce. This is the world's first smoked soy sauce from Shodoshima that fuses soy sauce and olives. The richness and umami can be increased by using it in cooked dishes such as boiled and stir-fried dishes.

Made from domestic black beans and carefully aged for over a year in wooden barrels, the soy sauce is characterized by the rich aroma of the black beans, and the soy sauce is smoked. Adds richness and depth to dishes.

"Two-year-aged soy sauce" is a soy sauce that has been carefully aged for more than one year in a wooden barrel and then added with soy sauce koji and aged for more than one year. Smoked olives are mellow, rich and umami-like. Suitable for sashimi, cold stomach, etc.

By smoking soy sauce made only from soybeans and salt from Shodoshima, the aroma is more mellow and the taste is deeper than conventional soy sauce. For those who are allergic to soybeans and wheat, you can enjoy it as a new soy sauce seasoning.

Vinegar fermented from olive pulp from Kagawa Prefecture, contains an ingredient called axiteoside, and has 15 times the antioxidant power of polyphenol resveratrol contained in red wine.
The aftertaste is fruity and can be used for anything.

A seasoning salt that blends Shodoshima olive leaves, rock salt, herbs (laurel), etc. It goes well with fish dishes, such as Italian dishes.

(There are 60g and 110g products. The products we handle vary depending on the store.)

A seasoned salt that blends Shodoshima olive leaves, rock salt, herbs (thyme), etc. It goes well with meat dishes such as Italian dishes.

(There are 60g and 110g products. The products we handle vary depending on the store.)

It is a seasoning salt that is deliciously blended with spices and olive leaves and rock salt from Shodoshima, a herb species.
It goes well with salads, pastas, fish dishes, meat dishes, Italian dishes, and various other dishes.

(Products are available in 40g, 60g, and 110g. The products handled vary depending on the store.)