Confectionery | LOVE Sanuki

Introduction	These macarons are made with local strawberry jelly wrapped in cheese cream made from local olive oil. No colorants or preservatives added.
business person	Kamatsu Co., Ltd.

Introduction	Using Wasanbon sugar from Sanuki, rare sugar, and olive oil, it has a hearty and calming sweetness. This is an elegant-looking Japanese sweet with a Sanuki udon motif.
business person	Kanesue Co., Ltd.

Introduction	Olive leaves are attracting attention from the health food industry, as research has been conducted in Japan and abroad on their antibacterial and antioxidant properties, as well as their ability to lower blood cholesterol levels. This throat candy is made with olive leaves and ginger powder from Kagawa Prefecture and is designed to help maintain throat health.
business person	Mitoyo Olive Co., Ltd.

Introduction	The island's olive warabi mochi, which is made by kneading the olives from Shodoshima in the Seto Inland Sea into a paste, is a new type of sweet eaten with olive oil.
business person	Marukin Foods Co., Ltd.

Introduction	Hand-made glacé using olive fruits that are carefully hand-picked one by one at our own farm in Shodoshima.You can feel the flavor of olives in the sweetness.
business person	Yagi Farm Co., Ltd.

Introduction	It is a snack confectionery that combines a large shrimp cracker with a crunchy texture and Kagawa's branded beef "Olive Beef" powder.
business person	Marushin Co., Ltd.

Introduction	These potato chips are made with an exquisite blend of mashed potatoes and rice flour to create a chewy texture and add powder from Kagawa's branded beef "Olive Beef".
business person	Marushin Co., Ltd.

Introduction	Developed using Shodoshima olive oil, olive leaf powder, and olive yeast liquor, combined with cacao from Indonesia.By using olive oil instead of fresh cream, the richness of craft chocolate is enhanced, while making it lighter than conventional raw chocolate.
business person	Balijarak Co., Ltd.

Introduction	A pound cake made with olive oil from Kagawa Prefecture and tomatoes from Kagawa Prefecture.Concentrated tomato jam and tomato juice are combined with the moist texture of olive oil that cannot be achieved with butter alone.
business person	Kamatsu Co., Ltd.

Introduction	"Shin-zuke Olive" paste made by salting Shodoshima olives and fresh olive gelato containing olive oil are sandwiched with a slightly salty salt sable coated with white chocolate that goes well with it. An ice sandwich with a soft sable, crispy white chocolate, and a cool, smooth gelato texture.
business person	Minori Gelato

Introduction	Winter limited flavor. A fresh gelato containing olive oil and a paste of "new pickled olives" that is salted from Shodoshima olives.
business person	Minori Gelato

Introduction	Warabi mochi + cheese potato paste + matcha chocolate A completely unprecedented combination! The sweetness of creamy matcha chocolate and the sweetness of cheese go perfectly together. You can also enjoy the elastic and chewy texture of the warabi mochi when chewed. "Olive fruit" is a straightforward expression of "olive" in terms of appearance, ingredients, and product name. We hope that you will see, eat, and associate Kagawa Prefecture, the hometown of olives.
business person	Shofuan Co., Ltd. Kanesue

Introduction

Warabi mochi + cheese potato paste + matcha chocolate
A completely unprecedented combination!
The sweetness of creamy matcha chocolate and the sweetness of cheese go perfectly together.
You can also enjoy the elastic and chewy texture of the warabi mochi when chewed.
"Olive fruit" is a straightforward expression of "olive" in terms of appearance, ingredients, and product name.
We hope that you will see, eat, and associate Kagawa Prefecture, the hometown of olives.

business person

Shofuan Co., Ltd. Kanesue

Introduction	Using olive leaves from Shodoshima and the gentle Wasanbon, the rusk has a butter flavor.
business person	Soke Kutsuwado Co., Ltd.

Introduction	Olive leaf, made carefully by natural cultivation without the use of pesticides or chemical fertilizers, and without fertilizer, is powdered and mixed with milk-based ice to finish. Additive-free ice that does not use any chemicals (thickening polysaccharides are natural ingredients only). Tea milk flavored with olive leaves rich in polyphenols.
business person	OIKAZE Inc.

Introduction	Pebble cookies with long-selling Morin products. The secret of its popularity is the elegant mouthfeel that spreads the texture and the taste of the ingredients when it is put in your mouth. There is no doubt that the bitterness of Shodoshima olives grown without pesticides is a habit.
business person	Morin Holdings Co., Ltd.

Introduction	A gummi containing collagen containing olive juice. The shark is around and refreshingly delicious!
business person	Tanimoto Shokai Co., Ltd.

Introduction	A delicious pound cake with olive accents. Olive juice that contains a lot of polyphenols is used. With a polite and rustic taste that is not moist and persistent. It's a great item for souvenirs.
business person	Tanimoto Shokai Co., Ltd.

Introduction	A delicious rustic cookie made from natural salt from Kagawa prefecture. It also contains olive juice from Shodoshima, which contains a lot of polyphenols. It has a mild sweetness and goes well with sake.
business person	Tanimoto Shokai Co., Ltd.

Introduction	A simple rustic cookie containing olive juice from Shodoshima. We use a lot of olive juice from Shodoshima, which contains a lot of polyphenols. It's not too sweet, so it's recommended for adults and is perfect for a snack at XNUMX:XNUMX.
business person	Tanimoto Shokai Co., Ltd.

Introduction	The ingredients for confectionery are mainly those from Sanuki. Black bean (from Sanshu), syrup containing rare sugar, wheat and olive oil from Sanuki, and Wasanbon sugar are used for the bean jam. Treated with cinnamon powder as a flavor, it has a familiar taste. Won the highest prize at the Kagawa Prefecture Product Competition. 2013 Received the Honorary President Award from the National Confectionery Expo.
business person	Kanesue Co., Ltd.

Introduction

The ingredients for confectionery are mainly those from Sanuki. Black bean (from Sanshu), syrup containing rare sugar, wheat and olive oil from Sanuki, and Wasanbon sugar are used for the bean jam.
Treated with cinnamon powder as a flavor, it has a familiar taste.
Won the highest prize at the Kagawa Prefecture Product Competition. 2013 Received the Honorary President Award from the National Confectionery Expo.

business person

Kanesue Co., Ltd.