Olive products from Kagawa Prefecture

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Large rubber

Introduction

The ingredients for confectionery are mainly those from Sanuki. Black bean (from Sanshu), syrup containing rare sugar, wheat and olive oil from Sanuki, and Wasanbon sugar are used for the bean jam.
Treated with cinnamon powder as a flavor, it has a familiar taste.
Won the highest prize at the Kagawa Prefecture Product Competition. 2013 Received the Honorary President Award from the National Confectionery Expo.
business person Kanesue Co., Ltd.

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Raised in Sanuki

Introduction

Kagawa tea, Wasanbon sugar, olive tea, wheat flour (Sanuki no Yume), and a rare sugar syrup are used as ingredients to create a new-style tea confectionery that incorporates the western confectionery tradition of Japanese sweets.
business person Kanesue Co., Ltd.

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Olive pudding

Introduction

The pudding is made from olive syrup made from olive juice that contains a lot of polyphenols.
business person Tanimoto Shokai Co., Ltd. (Shodoshima-cho, Shozu-gun)

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