LOVE Sanuki's report
The 7th Asparagus "Sanuki no Awakening"
One of the major projects of Yoshimoto, "A project to live in your town", to make Japan feel good from the area. Entertainer "Kaji Tsuyoshi" who lives in Kagawa reports on local products.
reporter
KAJI Tsuyoshi
NSC Osaka school 22nd grade
2005 Formed "Katsuyama Kaji" with Moody Katsuyama
2008 ABC Comedy Newcomer Grand Prix Newcomer Award
2010 Active as a pin entertainer
Birthplace: Mitoyo City, Kagawa Prefecture Born March 1981, 3
Asparagus is a popular vegetable used in a wide variety of dishes, not only Western food but also Japanese food and Chinese food.
The new breed “Sanuki no Awakening” born in Kagawa Prefecture is a crisp texture
Easy to bite and sweet! In addition, there is a big difference in appearance from conventional varieties ...
Mr. Tsuyoshi Kaji reports on the anticipated prefectural new product "Sanuki no Awakening"!
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What is "Sanuki Awakening"?
"Sanuki no Awakening" debuted in the market in 17. It is rare that the variety is displayed at the store, so it is a new variety that is still not attracting much attention. This time, I visited Sansan-cho, a production area of Manno-cho.
Kaji who found "Sanuki no Awakening" here was surprised at its thickness. And next to that, there is a big size "Sanuki no Awakening" that is more than twice the normal size! "I want to eat this!"
I ran for a store that would eat “Sanuki no Awakening”. -
To Sanuki Dining!
Mr. Kaji visited “Aquafonte”, a certified food antenna shop “Sanuki Dining”, which offers a wide range of cuisine using local ingredients (Takamatsu City).
This time, we made a special handmade pasta using "Sanuki no Awakening". According to owner chef Yamawaki-san, "I think it's nice that" Sanuki no Awakening "is thick and easy to use.
It has sweetness. " There are plenty of “sanukino awakenings” in the pasta that has been delivered. This is promising. -
Pasta with a tongue!
Immediately eating "Sanuki no Awakening" gives a refreshing and rich aroma. And it's crisp and chewy, and it's sweet!
"I'm sure kids will love it too." In addition to "Sanuki no Awake", this pasta can be said to be an all-star Kagawa prefecture product using "Sanuki Denbuku", prefectural olive oil, and "Sanuki Dream 2009". .
Mr. Kaji was very satisfied with the taste of the strong waist and the taste of fish.
Kaji awakens to the deliciousness of local vegetables, and then visits the producers. -
Sanuki's Awakening!
When Kaji visits the production site, it is a rural area as far as the eye can see. “Sanuki no Awakening” is raised in the greenhouse here.
Osaka, a producer, says, "Sanuki no Awakening is a variety that is easy to grow and has a good shape. The sweetness is strong, so freshly picked fresh ones can be eaten raw."
Mr. Kaji was harvested and immediately glanced at "Sanuki no Awakening".
"It looks like fruit!" The taste of the seasonal "Sanuki no Awake" was exceptional.
