LOVE Sanuki's report
The 15th Obara beniwase
One of the major projects of Yoshimoto, "A project to live in your town", to make Japan feel good from the area. Entertainer "Kaji Tsuyoshi" who lives in Kagawa reports on local products.
NSC Osaka school 22nd grade
2005 Formed "Katsuyama Kaji" with Moody Katsuyama
2008 ABC Comedy Newcomer Grand Prix Newcomer Award
2010 Active as a pin entertainer
Birthplace: Mitoyo City, Kagawa Prefecture Born March 1981, 3
One of the most unique “Sanuki Sansui Fruits” is “Obara Beniwase”.
Not only is the sugar content high, but it also looks red. But not only that, they are actually called "miracle red mandarins".
Why a “miracle”? And is it red enough to be told? Mr. Kaji, please report again!
Miracle mikan to report to Sakaide
Mr. Kaji who came to the mountain on the outskirts of Sakaide City in search of "miracle mikan", overlooking the Seto Inland Sea, is a very scenic place.
"Miracle mikan is growing up in such a beautiful place." The reporter, Shinji Ohara, a producer of Beni Ohara's early response. That? In addition to Kaji-san, there are women ...
There was coverage of a TV program where Kaji appeared.
Yeah? ! Tangerines are so red!
Shinji-san first showed me common oranges and Kohara Kosei.
The redness is obvious when you line them up! "It looks insanely delicious.
But why a “miracle orange”? In fact, Kohara Kohisai was not born through breeding, but was discovered by chance on a farm in Sakaide 20 years ago.
At first, it was increased by grafting instead of being a branch. The most distinctive features are the apparent redness and the refreshing sweetness when eaten.
Because of its beauty and taste, it is also treated as a luxury winter gift.
Kagawa mikan farmer's savior. Commitment to cultivation
As in the whole country, Kagawa prefecture where mandarin orange farmers were decreasing. However, thanks to this Kohara Kosei, it has been revived.
"It was saved by Kohara early birth, which was discovered by chance, so it is also a" miracle orange "for our farmers." (Mr. Shinji) Because of such an important orange, there are various ideas for cultivation methods.
The white multi-sheet laid in the field is used to adjust the water content properly so that rain does not directly permeate the ground.
It also seems to have the effect of evenly applying sunlight to each individual fruit.
Very sweet and rich taste. Aftertaste is refreshing
Kohara Benihisa is particular about not only cultivation but also shipping. Strictly check the surface of the collected fruit for scratches, sugar content, and acidity.
Only the ones that meet the standards are listed in stores as Kohara Kosei.
Lastly, Kaji-san and Shinji-san will be eating Kohara Benihaya.
Besides, you can choose your own fruit and chokin with scissors! When I ate the freshly picked, Kaji-san was surprised not only by the appearance, but also by the taste, “Am!