LOVE Sanuki's report
The 22nd peach
One of the major projects of Yoshimoto, "A project to live in your town", to make Japan feel good from the area. Entertainer "Kaji Tsuyoshi" who lives in Kagawa reports on local products.
reporter
KAJI Tsuyoshi
NSC Osaka school 22nd grade
2005 Formed "Katsuyama Kaji" with Moody Katsuyama
2008 ABC Comedy Newcomer Grand Prix Newcomer Award
2010 Active as a pin entertainer
Birthplace: Mitoyo City, Kagawa Prefecture Born March 1981, 3
Under the sun and the falling sun, among the fruits of Kagawa Prefecture grown carefully,
"Sanuki Sansui Fruits" can only be called those that meet certain criteria.
This time, we're going to report on "peach", which is just around the corner. One of the best in Kagawa Prefecture
As soon as you arrive at the sorting place in the southern part of the production district of Marugame City, you can see the sweet scent ... but can't see the thighs?
Kaji-san, I'd like a report!
-
"Peach" received from the farmer immediately goes to the refrigerator
When Mr. Kaji greets Mr. Kagawa of the Nakatado Agricultural Farming Center in JA Kagawa Prefecture, freshly harvested thighs are just in stock.
Then the big door in front of you opens, and it is carried in steadily. And a cool breeze from inside ...
"The peaches that arrive are immediately transported to the refrigerator. Inside, the peaches are kept at 15 degrees, which is suitable for storing peaches." This is why the scent of the thighs does not appear.
"High-tech Yana ~" Kaji is also surprised! -
Quality check with latest machine
Move the refrigerator container to a different room so that the thighs are not touched and damaged. It's cool here too-"This sorting section is kept at room temperature of 25 degrees."
The thighs on the tray are quickly sorted by state-of-the-art sensors by color, shape and sugar content.
The shipping warehouse is also set at 15 degrees. Efforts are made to prevent both temperature and impact damage.
They say that they can hardly be damaged at the sorting place, so they can wait until the thighs ripen in the tree.
"I'm stuck so far with Kagawa's stuff." -
Kagawa thigh cultivation started in the Meiji era
After that, Kaji came to Momo-en and reported to Obayashi, chairman of the peach production and sales department in the Iinan district of JA Kagawa prefecture.
"Kagawa Prefecture, where the rainfall is low and the sunshine hours are long, is suitable for peach cultivation. Cultivation began in the Meiji era in the old days."
This long history supports high-quality thigh making. Overlooking the large thigh orchard, the trees are bagged with sack because of the early shipping period.
"I'm sorry."
How Kaji-san can eat the harvest! -
After cooling and washing, the whole skin bites!
There are 1 to 300 peaches on a single tree.
Mr. Kaji carefully picks the peach just before shipping, and picks it by hand! "It's delicious to wash it with water and remove the hair, then eat it without peeling it. It is said that eating the whole skin is more nutritious."
As I learned from Mr. Obayashi, when I tried to bite a washed peach, it was like, "Sweet!
Kaji who forgot the report and ate it.
He seemed very satisfied with the taste of Kagawa.
