List of seasonal local products
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Green onion
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Aonori (dried green seaweed)
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Bigfin Reef Squid
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Aji stone
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Sakana no Sanbai
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Asparagus (sanukino awakening)
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Conger Eel
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Anmochi zoni
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Iidako（Ocellated octopus）
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Ikanago (Japanese sand lance)
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Sanukihime Strawberries
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Iriko (dried sardines)
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Unshu Mandarin Oranges
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Water Spinach
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Oidemai Rice
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Oiri Bridal Sweets
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Oseto Rice
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Okra
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Okoze (Stonefish)
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tea
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Ohara Benihaya
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Olive Iriko
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Olive oil
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Olive beef
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olive salmon
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Olive chicken
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Olive Yellowtail
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Olive red sea bream
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olive
Pork /oliveDream Pork -
Carnation
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Kagawa Chicken
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Kagawa Pork
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Kagawa Beef
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Kagawa lacquerware
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Oyster
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Furniture
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Thistle
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Bags and Small Leather Goods
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Kamaboko (steamed fish cake)
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Ocellated Cuttlefish (Kisslip Cuttlefish)
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Kalanchoe
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Flounder
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Kawahagi (Leatherback Sea Bream)
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Roof Tile
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Greater Amberjack
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Chrysanthemum
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Pheasant grouper (Akou)
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Rare sugar
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sillaginoid
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Kyuusen/Multicolorfin Rainbowfish (Wrasse)
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milk
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Cucumber
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Kiri-Geta
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Stewed cut radish
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Snapdragon
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Kintoki Ninjin Carrot
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Kude-shoji
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Prawns
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Black Sea Bream
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Black Soybeans (Kagawa Kuro １)
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Chicken eggs
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Tonguefish
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Prefectural Wood
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Kouika (Hariika)
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Kosui Kiwifruit
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Koryoku Kiwi
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Shrimp
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Koshihikari Rice
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Sesame Oil
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Cineraria
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Sanukite
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Sanuki itto-bori
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Sanuki Udon Noodles
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Sanuki Angel Sweet Kiwi Fruit
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Sanuki-Kagaritemari
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Sanuki Kiwikko Kiwifruit
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Sanuki Gold Kiwifruit
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Sanuki-Shishigashira
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Sanuki Chouchin
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Sanuki no Yume
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Sanuki nori-zome
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Kagawa-Hontaka(Red Pepper)
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Sanuki Mochi Wheat Daishimochi
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Sanuki Yoimai Rice
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Japanese halfbeak
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Salad pomero
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Japanese Spanish mackerel
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Sanshu O-guro (boiled beans)
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salt
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cyclamen
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Shizu(Ibodai)
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Shippoku udon
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Japanese yam
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Shine Muscat
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Shako
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Jumbo Shiitake Mushrooms
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Distilled spirits
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Soy sauce
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Soy sauce beans
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Shirasu
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Dekopon (Shiranui)
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Shiriyake Squid
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Pickled Green Olives
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Sweetcorn
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Sizzling fire
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Sanuki Olive Yeast Local Sake
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Suzuki
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Statice
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Japanese Flying Squid
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Sake
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Cotton and bedding
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Setodai
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Somen Noodles
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Olive Products
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Broad bean
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Daikon Radish
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Taishu Persimmon
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Tai-meshi
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Pen shell
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Takamatsu Hariko
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Take itto-bori
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bambooshoot
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Takenoko Mebaru
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Tabetena
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Onions
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Tsukudani (foods stewed in soy sauce)
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Teppai
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gloves
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Delphiniums
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Naoshima Hamachi
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Pear (Kousui / Housui)
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Pear puffer
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Nasu-Somen
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Eggplant rice
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Nabana (Nanohana)
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Sea cucumber
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Nyoho
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Garlic
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Seaweed
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Haenuki
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Scale
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Bald dumpling
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Burdock
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parsley
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Naked barley
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Honey
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Spider
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Hayabori Kansho Sweet Potato
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rose
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Hariko Tora
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Pione
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Hiketa Buri
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Hinohikari
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Sunflowers
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Hyakka / Mamba
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Bastard halibut
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Loquat
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Bagging overwintering ripe
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Crucian carp
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Fuyu persimmo
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broccoli
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Beika
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Poinsettia
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Sewing products
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Botaori
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Botchan Pumpkin
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Bone-in chicken
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white asparagus
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bonsai
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Paris Daisy
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Red seabream
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Madako
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Managatsuo
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Marugame Uchiwa
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Ken-chan
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miso
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Mitoyo eggplant
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Mini tougan
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Mini Tomato
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Mimi ika
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Mirukui / Namigai
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Japanese rockfish
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Peaches
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Moroheiya
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Yacón
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Western orchid
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Larkspur
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Ranunculus
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Rarirure lettuce
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Ranma sculpture
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Liqueur
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Rihei yaki
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Lemon
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romaine lettuce
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Wine
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Wakegiae
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Wasanbon sugar
