Olive-related products from Kagawa Prefecture
Introducing stores that handle products

Shikoku shop 88

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Store overview
Store name	Shikoku shop 88
Address	〒760-0019 2-1 Sunport, Takamatsu City, Kagawa Prefecture Takamatsu Symbol Tower 1st floor
Phone	087-822-0459
Opening hours	10: 00-21: 00 (April-September) 10: 00-20: 00 (April-September) open every day of the year
Parking	Paid For purchases of 4,000 yen or more, 1 hour (300 yen) service, please offer at the time of payment.
URL	Store Guidehttps://shikokushop.ikomaya88.com/ Mail order sitehttps://shikokushop88.com/

Olive pickled Processed Foods household goods Seasonings Cooked food Alcoholic beverages Beverage

Handling (sales) product information

Olive beef miso

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Speaking of Kagawa beef, it is now olive beef.It is grown on feed made from olives and is popular for its good meat quality.The olive beef was also combined with garlic from Kagawa prefecture to make a punchy side dish miso.It is delicious to eat with hot rice or with raw vegetables.Of course, it's great to add to grilled olive beef.

Olive Cider

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A delicious cider with a refreshing taste using olive juice.Received the Governor's Award at the Kagawa Prefecture Product Contest.

Olive Sara Socks (Women / Men)

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The Olive Sara series started with this sock. It is a popular item that has been loved for more than XNUMX years. It is a sock made with the finest yarn, carefully knitted and processed with olive oil from Shodoshima.

Olive herb salt time

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A seasoning salt that is a blend of Shodoshima olive leaves, rock salt, and herbs (thyme).It goes well with meat dishes such as Italian food. (There are 60g and 110g products. The products we handle vary depending on the store.)

Olive herb salt laurel

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A seasoning salt that is a blend of Shodoshima olive leaves, rock salt, and herbs (laurel).It goes well with fish dishes such as Italian food. (There are 60g and 110g products. The products we handle vary depending on the store.)

Olive herb salt marjoram

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It is a seasoned salt that is a delicious blend of olive leaves and rock salt from Shodoshima, which is an herb species, and various herbs with spices.It goes well with salads, pasta, fish dishes, meat dishes, Italian food, and various other dishes. (Products are available in 40g, 60g, and 110g. The products handled vary depending on the store.)

Olive fruit green curry

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It is a local retort curry from Shodoshima.Taking advantage of "olive fruit" from Shodoshima, we added plenty of vegetables to make a green curry with a pungent spiciness in the sweetness.We use olive fruits, red peppers, eggplants, and bamboo shoots as ingredients.

Olive beef curry

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The meat was sliced from olive beef grown with olive feed, a specialty product from Kagawa Prefecture, and the meat was grilled and flavored and cooked with spice specialty curry roux.

Olive beef stew

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It is one of the best Western-style restaurants where the meat of the olive beef grown with the olive feed, a special product from Kagawa prefecture, is mixed with the special demiglace sauce.

Olive tea tea pack (3g × 10,3g × 30)

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Tea pack type tea made from olive leaves grown on our own farm in Shodoshima without using pesticides. Goes well with Mediterranean cuisine and sweets.

Olive tea paste

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Nori Tsukudani cooked with olive leaf tea from Shodoshima and soy sauce from Shodoshima. Olive leaf tea has components that help absorb collagen, and collagen is also added. Gentle seasoning with reduced salt corners. We do not use chemical seasonings.

Olive tea plastic bottle

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A slightly bitter olive tea made from olive leaves grown on our own farm in Shodoshima without using pesticides. Contains olive leaf extract and fish collagen, which were developed through industry-academia-government collaboration.

Olive yeast sake (Kinryo Setouchi Olive Junmai Ginjo)

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It has a completely different flavor from traditional sake, and has a sweet and sour, refreshing, tropical impression.Furthermore, the fruity fruit scent makes you imagine the scenic Setouchi.

Olive yeast sake (Setouchi KAWATSURU Junmai Ginjo Sanuki olive yeast preparation)

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Junmai Ginjo Sake brewed with "Sanuki Olive Yeast" by cutting 55% of the sake rice variety "Ooseto" cultivated in Kagawa Prefecture.It has an elegant scent like muscat fruit, is fresh and has a good sharpness, and has a good overall balance. Although it has the taste of "Kawazuru" sake, it also has a fruity taste.You can feel the pleasant bitterness reminiscent of olives in the back mouth, which is a characteristic of this sake.

Yunagi GIN (JAPANESE CRAFT GIN)

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Based on authentic shochu made from local sake rice, 10 kinds of botanicals such as olives from Setouchi, Japanese pepper, ginger, and yuzu are blended.I made it carefully with the feeling that I want you to get drunk comfortably with a calm feeling like a calm.

Olive beef curry

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It is a local retort curry from Kagawa.The warm climate of Kagawa, the mellow taste of "olive beef" cultivated in olives, and the sweetness of sautéed onions make it a rich and tasty retort curry.We use olive oil, olive leaf tea, and Shodoshima soy sauce as a secret ingredient.

Olive pork curry

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It is a local retort curry from Kagawa."Olive pork" is characterized by its refreshing taste.Taking advantage of its characteristics, we finished the curry with a sour taste using plenty of tomato paste.We use olive oil, olive leaf tea, and Shodoshima soy sauce as a secret ingredient.

Adult olive round soap Plus +

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Only soap ★ NIPPON OMIYAGE AWARD award!Adult facial soap that melts plenty of beauty ingredients such as Shodoshima olive oil, Sanuki winery white wine, organic argan oil, and marula oil into the dense and rich foam, leading to glossy skin after washing. am.