Introducing stores that handle products
Kagawa Bussankan "Kuririn-an"
* When accessing from a personal computer, the location information may not be accurate.
We aim to create a store where not only customers outside the prefecture but also customers inside the prefecture can rediscover the charm of Kagawa that they had never known before.
Ritsurin-an is outside Ritsurin Garden, so you don't need an admission ticket to the park.
|Store name||Kagawa Bussankan "Kuririn-an"|
1-20-16 Ritsurincho, Takamatsu City, Kagawa Prefecture
(Special scenic Ritsurin Garden East Gate)
* Business hours vary depending on the month
Customers who purchase over 2,500 yen including tax at Ritsurin-an will be given a parking ticket (free for 25 minutes).
* Limited to parking at the prefectural Ritsurin Garden parking lot (North Gate / East Gate).
Handling (sales) product information
Shodoshima olive rice ingredients
It is a source of cooked rice for XNUMX gohan using olive fruits from Shodoshima.A new way to eat olive fruits from Shodoshima!The cooked olive rice is delicious as it is, but if you add olive oil and pepper, it will be even more delicious.
Olive yeast sake (Sanuki Olive Junmai Sake)
A new sake made from the yeast "Sanuki Olive Yeast" collected from olives in Kagawa Prefecture.It is a sake with a refreshing acidity, a refreshing taste, and a refreshing flavor with a strong rice flavor.
Olive yeast sake (Kinryo Setouchi Olive Junmai Ginjo)
It has a completely different flavor from traditional sake, and has a sweet and sour, refreshing, tropical impression.Furthermore, the fruity fruit scent makes you imagine the scenic Setouchi.
Olive beef (gold label) Kakuni beef
Kakuni of olive beef that is particular about "gold label".It is simmered so soft that it melts and can be enjoyed by all ages.It can be stored for a long time and is easy to cook just by warming it, so it is recommended as a gift or a dish on the table.
Olive white chocolate salt sable sandwich
"Shin-zuke Olive" paste made by salting Shodoshima olives and fresh olive gelato containing olive oil are sandwiched with a slightly salty salt sable coated with white chocolate that goes well with it.An ice sandwich with a soft sable, crisp white chocolate, and a cool, smooth gelato texture.
Olive Glass in a tumbler
A green glass that is colored by melting the branches and leaves of olives.It seems that you can hear the sound of leaves swaying in the gentle breeze of Sanuki.A glass that is just the right size for everyday use.When you pour water, the green will sparkle even more.
Olive Glass Happiness Tori-san olive Mameko
A green glass that is colored by melting the branches and leaves of olives.It seems that you can hear the sound of leaves swaying in the gentle breeze of Sanuki.It is a lovely bird object that wants you to bring happiness.The tail can also be used as a chopstick rest.
Adult Olive Round Soap
It is very rare as a soap selected for the Kagawa Prefectural Product Contest.Roll it around with your palm to create a rich and dense foam!A cosmetological facial soap with a sweet wine scent that is a luxurious blend of olive oil from Shodoshima and white wine from Sanuki Winery.
Olive pressure cotton mixed high socks
Luxuriously uses beauty oil made from olives from Shodoshima, Kagawa Prefecture.
Olive tea plastic bottle
A slightly bitter olive tea made from olive leaves grown on our own farm in Shodoshima without using pesticides. Contains olive leaf extract and fish collagen, which were developed through industry-academia-government collaboration.
Olive herb salt marjoram
It is a seasoned salt that is a delicious blend of olive leaves and rock salt from Shodoshima, which is an herb species, and various herbs with spices.It goes well with salads, pasta, fish dishes, meat dishes, Italian food, and various other dishes. (Products are available in 40g, 60g, and 110g. The products handled vary depending on the store.)
Shodoshima / Tenobe Gin Shiro noodles
This is a specialty olive noodle with a rich flavor of olives, made by kneading plenty of 100% olive fruits from Shodoshima into a dough kneaded with flour, which uses the luxurious core of wheat, and using a traditional "hand-rolling technique".
Desk Topics Olive Beef Miso
The concept of “Desktop Food Meat Miso” is based on the concept of “side dishes that go well with rice made using Kagawa Prefecture products” so that people can eat even a little bit of rice in the modern age of rice separation. We use “Olive Beef”, a Kagawa brand cow.