Introducing stores that handle products
Shodoshima Olive Garden

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Store name | Shodoshima Olive Garden |
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Address | 〒761-4434 2171 Nishimura, Shodoshima-cho, Shozu-gun, Kagawa Prefecture |
Phone | 0879-82-4260 |
Opening hours | 8: 30-17: 00 (open all year round) |
Parking | Free |
Handling (sales) product information

Olive fruit green curry
It is a local retort curry from Shodoshima.Taking advantage of "olive fruit" from Shodoshima, we added plenty of vegetables to make a green curry with a pungent spiciness in the sweetness.We use olive fruits, red peppers, eggplants, and bamboo shoots as ingredients.

Olive tea paste
Nori Tsukudani cooked with olive leaf tea from Shodoshima and soy sauce from Shodoshima. Olive leaf tea has components that help absorb collagen, and collagen is also added. Gentle seasoning with reduced salt corners. We do not use chemical seasonings.

Olive tea tea pack (3g × 10,3g × 30)
Tea pack type tea made from olive leaves grown on our own farm in Shodoshima without using pesticides. Goes well with Mediterranean cuisine and sweets.

Olive Cider
A delicious cider with a refreshing taste using olive juice.Received the Governor's Award at the Kagawa Prefecture Product Contest.

Olive herb salt marjoram
It is a seasoned salt that is a delicious blend of olive leaves and rock salt from Shodoshima, which is an herb species, and various herbs with spices.It goes well with salads, pasta, fish dishes, meat dishes, Italian food, and various other dishes. (Products are available in 40g, 60g, and 110g. The products handled vary depending on the store.)

Olive beef curry
It is a local retort curry from Kagawa.The warm climate of Kagawa, the mellow taste of "olive beef" cultivated in olives, and the sweetness of sautéed onions make it a rich and tasty retort curry.We use olive oil, olive leaf tea, and Shodoshima soy sauce as a secret ingredient.

Olive pork curry
It is a local retort curry from Kagawa."Olive pork" is characterized by its refreshing taste.Taking advantage of its characteristics, we finished the curry with a sour taste using plenty of tomato paste.We use olive oil, olive leaf tea, and Shodoshima soy sauce as a secret ingredient.