Olive-related products from Kagawa Prefecture
Introducing stores that handle products

Takamatsu Mitsukoshi Uchi Kagawa Prefecture Product Shop

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Store overview
Store name	Takamatsu Mitsukoshi Uchi Kagawa Prefecture Product Shop
Address	760-8639 Uchimachi, Takamatsu City, Kagawa Prefecture 7-1 Takamatsu Mitsukoshi Main Building B1F
Phone number	087-802-5557
Information	10:00-19:00
Parking Lot	Paid

Processed Foods Seasonings Beverage noodles

Handling (sales) product information

Olive beef keema curry

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Keema curry made with 100% domestic beef (including 50% olive beef). By using 100% domestic beef, it became a curry that you can taste the flavor of meat firmly in the curry taste. It is a product with a slightly spicy effect on the fat of beef.

Olive beef rice

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Premium Japanese black beef "Olive beef" raised by feeding Sanuki Japanese black beef with olives produced in Shodoshima, Kagawa prefecture, the birthplace of Japanese olives, and rice using onions, green onions, miso, moromi, ginger, garlic, sesame oil, etc. "Wagyu" that suits you.

Olive beef curry

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It is a local retort curry from Kagawa.The warm climate of Kagawa, the mellow taste of "olive beef" cultivated in olives, and the sweetness of sautéed onions make it a rich and tasty retort curry.We use olive oil, olive leaf tea, and Shodoshima soy sauce as a secret ingredient.

Olive pork curry

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It is a local retort curry from Kagawa."Olive pork" is characterized by its refreshing taste.Taking advantage of its characteristics, we finished the curry with a sour taste using plenty of tomato paste.We use olive oil, olive leaf tea, and Shodoshima soy sauce as a secret ingredient.

Olive fruit green curry

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It is a local retort curry from Shodoshima.Taking advantage of "olive fruit" from Shodoshima, we added plenty of vegetables to make a green curry with a pungent spiciness in the sweetness.We use olive fruits, red peppers, eggplants, and bamboo shoots as ingredients.

Olive tea tea pack (3g × 10,3g × 30)

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Tea pack type tea made from olive leaves grown on our own farm in Shodoshima without using pesticides. Goes well with Mediterranean cuisine and sweets.

Olive tea plastic bottle

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A slightly bitter olive tea made from olive leaves grown on our own farm in Shodoshima without using pesticides. Contains olive leaf extract and fish collagen, which were developed through industry-academia-government collaboration.

Olive herb salt marjoram

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It is a seasoned salt that is a delicious blend of olive leaves and rock salt from Shodoshima, which is an herb species, and various herbs with spices.It goes well with salads, pasta, fish dishes, meat dishes, Italian food, and various other dishes. (Products are available in 40g, 60g, and 110g. The products handled vary depending on the store.)

Shodoshima / Tenobe Gin Shiro noodles

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This is a specialty olive noodle with a rich flavor of olives, made by kneading plenty of 100% olive fruits from Shodoshima into a dough kneaded with flour, which uses the luxurious core of wheat, and using a traditional "hand-rolling technique".

Setouchi Lemon Olive Oil

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When squeezing hand-picked olives from Shodoshima, we squeeze lemons from Shodoshima together. It is 100% lemon olive oil from Shodoshima.When used with bread, the refreshing scent of lemon spreads on the table.It is also a gem that goes well with yogurt and grilled white fish.

In-house cultivation, hand-picked olive Tsukudakura

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Olives from our own farm were carefully seeded and boiled in local soy sauce and sugar.It is a gem that is packed with the taste of olives."Tsukudani" is an olive boiled in soy sauce that has never been tasted before.For snacks of sake and accompanying rice.The salt content is modest, so you can enjoy it as it is.

Seto no Shima CAN Olive Chicken Yakitori

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　Shodoshima's first snack made from olive chicken meat grown by eating delicious olives from Kagawa prefecture, using Shodoshima soy sauce and syrup containing rare sugar of "dream sugar" from Kagawa. It is canned.

Seto Island CAN Olive Yume Pork Grilled Pork

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　Shodoshima's first snack made from olive dream pork meat grown by eating delicious olives from Kagawa prefecture, using Shodoshima soy sauce and syrup containing rare sugar of "dream sugar" from Kagawa. It is canned.

Seto Island CAN stewed olive beef

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The first canned snacks in Shodoshima, made with additive-free olive beef that grew up eating olives from Kagawa prefecture, using Shodoshima's soy sauce and syrup containing the rare sugar of "Dream Sugar" from Kagawa. is.

New pickled olive paste

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It is a processed olive product that is made by removing seeds from newly pickled olives from Shodoshima, making it into a paste, and seasoning it with ginger and sea lettuce in a Japanese style.We use XNUMXg of freshly pickled olives for XNUMX bags of olive fruits in one bottle.

95 g of yuzu olive oil wakame

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Naruto wakame stalks and domestic yuzu rind are boiled in Shodoshima soy sauce and boiled in Tsukuda boiled, and finished with Toyoshima olives and Tokushima Kozu Yuzu olive oil produced by Shodoshima Healthy Land Co., Ltd.

Ms. OLIVE COFFEE

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A new coffee made by combining Shodoshima olives and carefully selected coffee beans.Finished with a special drip pack so that you can drink it fresh at any time.Enjoy the harmony of the aroma and flavor of olives and coffee.

Early boiled olive udon

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A half-life type Sanuki udon kneaded with olive leaves from Kagawa prefecture.The boil time is XNUMX to XNUMX minutes, which is half that of regular products, making it easy for people outside the prefecture to accept.It's boiled early, but it's also firm, and the slightly thin noodles go well with cooking like fresh pasta.

Olive beef miso

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Speaking of Kagawa beef, it is now olive beef.It is grown on feed made from olives and is popular for its good meat quality.The olive beef was also combined with garlic from Kagawa prefecture to make a punchy side dish miso.It is delicious to eat with hot rice or with raw vegetables.Of course, it's great to add to grilled olive beef.

Shodoshima hand-rolled half-lived olive somen

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Somen is made by kneading the fruits of Shodoshima olives, finishing with olive oil, and then half-life processing.In addition to the characteristic strength and texture of the tongue, you can enjoy the rich flavor of olives. Winner of the 2019 Monde Selection Gold Award