Handmade Udon Santoku
It is made with white miso, and the mochi is red mochi and filled with red bean paste. You can do that too. The ingredients are shimeji mushrooms and carrots, and the final topping is chicken meat (tulips), which is inspired by Kagawa's bone-in chicken. Finally, I put a little bit of chopped yuzu peel on top for flavoring.
Santoku New Year Udon
Offer price
680 Yen
Provision period
January 1 ~ Limited to 2 servings
store information
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- Store name
- Handmade Udon Santoku
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- Address
- 390-1 Hayashicho, Takamatsu City, Kagawa Prefecture
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- TEL
- 087-888-2368
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- Opening hours
- 11:00 - 16:00
LO15: 45
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- Closing days
- Thursday, 4th Wednesday
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- Access
- 5 minutes on foot from Kotoden bus `` in front of the prefectural library and archives ''
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- Parking
- 30 stand
If you saw this store, this store is also recommended
- * About the listed stores: A questionnaire was sent to about 600 udon stores listed in the udon category of the authentic Sanuki Udon Co-operative Association and the Kagawa Flour Milling Noodle Co-operative Association, and the udon category in the telephone book "i-town page". We have posted stores that responded.
- * Information such as sales period and sales price is as of November 5, 11rd year of Reiwa.The actual sales period, selling price, etc. are subject to change, so please contact each store for details.
