"Food in Kagawa"Happy project
Kagawa prefecture is known for its warm and stable climate
We are blessed with many excellent mountain and seafood.
Many people inside and outside the prefecture can enjoy such “Kagawa food”,
This project aims to have you enjoy yourself.
Creator's feelings and thoughts,
Sanuki Marche, a market full of Sanuki's food
Sanuki Marche started in 2011 to let the citizens of the prefecture know about delicious food and ingredients from the prefecture.
Sanuki MarcheYou can eat delicious Kagawa!
Recipes
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- Boiled conger eel and fried eggplant mitoyo scissors
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- Sanuki Udon Gyoza
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- Authentic chicken curry to eat with Kagawa's new rice
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- Healthy chicken bowl
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- Somen cold tin noodles
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- Kiwi miso pickled olive dream pork
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- Sanuki Cochin and Mushroom Cream Stew
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- Sanuki soup gyoza
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- [Chef Yoshioka] Olive oil cooked rice
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- Vermiselli on Shodoshima
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- Topped with conger eel and vegetables Nanban vinegar Tomato pot
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- Gyoza with broad beans and new onions
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- ~ SANUKI seasonal vegetables mochi! Saku! Udon quiche ~
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- Colorful soy milk miso soup
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- [Chef Masutani] Chicken wings with tomato stew
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