Sanuki whole Chinese Chimaki

Overview

Did you know that there is a custom of eating "chimaki" in the festival of Tango? In the "Chimaki" and "Kagawa no Shoku" Happy Projects, where we pray for prayers and disease-free disasters, we will use only whole prefecture ingredients in collaboration with the Japan-Chinese Cuisine Association Kagawa Prefecture Branch in order to expand the appeal of prefecture ingredients. "Chinese Chimaki" has been developed.
Ingredients are 5 kinds of prefectural ingredients, named after the 5 colors of getting rid of evil.The main yellow "olive dream pig / olive pig", red "dried shrimp" harvested in Setouchi, blue is Kagawa's specialty "shoyumame" processed from broad beans, white is mountain food "takenoko" that tells spring, And black is "Shiitake" which is indispensable for "Chinese rice dumplings".In order to make full use of the charm of each ingredient, we prepared different seasonings and took the time to make it carefully.The balance between the glutinous rice produced in the prefecture, which is soaked in the dashi and umami of the ingredients, and each ingredient is exquisite, and the texture and the deliciousness of each ingredient are unique.

For the festival of Dango, eat "Sanuki Whole Chinese Chimaki" made with whole Kagawa ingredients together with the whole family. !

* As this is a limited quantity sale, please make a reservation as soon as possible.

Click here for the leaflet! [PDF: 3.2MB]

Reservation acceptance period
April 2022th (Wednesday) -May 4th (Wednesday), 13

* The product delivery date (takeout) will be one of the five days from May 5st (Sun) to May 1th (Thursday).
As it is a limited quantity sale, please make an early reservation.
* The above period may differ depending on the store. For details, please contact each store.

* Sales may change depending on the situation, so please be sure to contact each store.