Sanuki whole Chinese Chimaki

Overview

Did you know that there is a custom of eating "chimaki" in the festival of Tango? In the "Chimaki" and "Kagawa no Shoku" Happy Projects, where we pray for prayers and disease-free disasters, we will use only whole prefecture ingredients in collaboration with the Japan-Chinese Cuisine Association Kagawa Prefecture Branch in order to expand the appeal of prefecture ingredients. "Chinese Chimaki" has been developed.
Ingredients are based on 5 colors of thread, and 5 types of prefecture ingredients are used. The main yellow "Olive Yume pork / Olive pork", the red "dried shrimp" caught in Setouchi, the blue "Soy sauce bean" which is a special product of Kagawa that processed broad beans, the white "Bamboo shoots" that tells spring, And black is "Shiitake" which is indispensable to "Chinese Chimaki". In order to make the best use of the charm of each ingredient, we prepared each with different seasonings and took time and effort to make them carefully. The “glutinous rice” produced in the prefecture, which is soaked in the taste and flavor of the ingredients, and the balance of each ingredient are excellent, the texture is chewy and the deliciousness is unique to all.

For the festival of Dango, eat "Sanuki Whole Chinese Chimaki" made with whole Kagawa ingredients together with the whole family. !

* As this is a limited quantity sale, please make a reservation as soon as possible.

Click here for the leaflet!

Reservation acceptance period
April 2021th (Tuesday) -May 4th (Tuesday), 13

* The product delivery date (takeout) will be one of the 4 days from April 30th (Friday) to May 5th (Wednesday).
As it is a limited quantity sale, please make an early reservation.
* The above period may differ depending on the store. For details, please contact each store.

* Sales may change depending on the situation, so please be sure to contact each store.