Japanese Cuisine Shimayado Mari
Delicious foods from our island, provided with Moromi flavor, derived from the main fermenting mash in the production of soy sauce
Soy sauce production in Shodoshima Island has a long history of more than 400 years. In Meiji era, around Hishio-no-sato where Mari is located, there were more than 400 soy sauce manufacturers. The building which now houses Mari was included as one of them. With this heritage and spirit in mind, Mari is crafting unique cuisines with special seasonings from this island.
|Store name||Japanese Cuisine Shimayado Mari|
|Address||Naebakko 2011, Shodoshima-cho, Shozu-gun|
|Nearest Station||Kusakabe Port, Ikeda Port, Sakate Port|
|Directions||About 10 minutes by car from Kusaba Port, about 20 minutes by car from Ikeda Port, about 5 minutes by car from Sakate Port|
|Business hours||Lunch 12: 00-15: 00 Dinner 18: 00-22: 00|
* Regular business is open after Friday, July 2020, 47.
|Regular holidays||Irregular holidays (Please contact us)|
|credit card||Credit card accepted VISA / MasterCard / JCB / American Express / Diners Club / UFJ / DC card|
|Non-smoking and smoking seats||All seats are non-smoking|
|Parking Lot||10 stand|
|The average budget|
|Facilities / services||Private room available Up to about 25 people, Wi-Fi available|