Sanuki dining

Japanese Cuisine Shimayado Mari

Delicious foods from our island, provided with Moromi flavor, derived from the main fermenting mash in the production of soy sauce

Soy sauce production in Shodoshima Island has a long history of more than 400 years. In Meiji era, around Hishio-no-sato where Mari is located, there were more than 400 soy sauce manufacturers. The building which now houses Mari was included as one of them. With this heritage and spirit in mind, Mari is crafting unique cuisines with special seasonings from this island.

Store nameJapanese Cuisine Shimayado Mari
AddressNaebakko 2011, Shodoshima-cho, Shozu-gun
Nearest StationKusakabe Port, Ikeda Port, Sakate Port
DirectionsAbout 10 minutes by car from Kusaba Port, about 20 minutes by car from Ikeda Port, about 5 minutes by car from Sakate Port
Telephone number0879-82-0086
Business hoursLunch 12: 00-15: 00 Dinner 18: 00-22: 00

* Regular business is open after Friday, July 2020, 47.
Regular holidaysIrregular holidays (Please contact us)
credit cardCredit card accepted VISA / MasterCard / JCB / American Express / Diners Club / UFJ / DC card
Non-smoking and smoking seatsAll seats are non-smoking
Parking Lot10 stand
The average budget
Facilities / servicesPrivate room available Up to about 25 people, Wi-Fi available
URLhttp://www.mari.co.jp
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