Sanuki dining

Japanese Cuisine Mari Shimajuku

Japanese Cuisine Mari Shimajuku's Cuisine

Delicious foods from our island, provided with Moromi flavor, derived from the main fermenting mash in the production of soy sauce

Soy sauce production in Shodoshima Island has a long history of more than 400 years. In Meiji era, around Hishio-no-sato where Mari is located, there were more than 400 soy sauce manufacturers. The building which now houses Mari was included as one of them. With this heritage and spirit in mind, Mari is crafting unique cuisines with special seasonings from this island.

Store overview
Store name Japanese Cuisine Mari Shimajuku
Address Naebakko 2011, Shodoshima-cho, Shozu-gun
Access About 10 minutes by car from Kusaba Port, about 20 minutes by car from Ikeda Port, about 5 minutes by car from Sakate Port
Phone Number 0879-82-0086
Business hours Lunch: 12: 00-14: 00
Supper: 18: 00-22: 00
Regular holidays Irregular
Credit card VISA / MasterCard / JCB / American Express / Diners Club / UFJ / DC
Non-smoking and smoking seats All seats are non-smoking
Parking Lot 10 stand
budget <Menu example>
Soy sauce kaiseki: 10,972 yen (tax included) / night only
Bamboo basket set: 4,042 yen (tax and service charge included) / lunch only
Facilities / services Private room (up to 25 people), Wi-Fi
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