Sanuki dining
Japanese Cuisine Mari Shimajuku
Delicious foods from our island, provided with Moromi flavor, derived from the main fermenting mash in the production of soy sauce
Soy sauce production in Shodoshima Island has a long history of more than 400 years. In Meiji era, around Hishio-no-sato where Mari is located, there were more than 400 soy sauce manufacturers. The building which now houses Mari was included as one of them. With this heritage and spirit in mind, Mari is crafting unique cuisines with special seasonings from this island.
| Store name | Japanese Cuisine Mari Shimajuku |
|---|---|
| Address | Naebakko 2011, Shodoshima-cho, Shozu-gun |
| Access | Approximately 25 minutes by car from Ikeda Port |
| Phone | 0879-82-0086 |
| Opening hours | 17:30-21:30 (Hotel guests only) |
| Closing days | Irregular holidays *Please call to confirm. |
| Credit card | Visa / MasterCard / JCB / American Express |
| Non-smoking and smoking seats | No smoking |
| Parking | 10 stand |
| budget | <Menu example> Soy sauce kaiseki 10,972 yen (tax and service charge included) / dinner only Takegozen ¥4,042 (tax and service charge included) / lunch only |
| Facilities / services | Private room (up to 25 people) available |
| URL | http://www.mari.co.jp  |
Display the route to the store
* When accessing from a personal computer, the location information may not be accurate.
