Sanuki whole Ehomaki

Overview
The 7 ingredients, the sushi rice, and the nori seaweed wrapped around the rice are all produced in the prefecture.
Full of charm of KagawaThis is Ehomaki!
- NEW! Bird with bone
- While making use of the spicy seasoning of Kagawa's popular gourmet "Honetsukidori", it is wrapped with seasonal vegetables such as Kintoki carrots, asparagus, and manba.
*Ehomaki does not contain bones. - <Ingredients used>
Prefectural chicken, red Kururi radish, shiitake mushrooms, asparagus, egg, Kintoki carrot, manba, seaweed, rice -
long:
1,080 yen (tax-included)
half:
594 yen (tax-included)
- Sanuki whole Ehomaki
- Exquisite harmony of teriyaki olives, shoyumame, and seasonal vegetables from the prefecture.
- <Ingredients used>
Olive chicken, egg, tempura, lettuce, Kintoki carrot, broccoli, soy sauce beans, seaweed, rice -
long:
1,080 yen (tax-included)
half:
594 yen (tax-included)
- Sanuki whole Ehomaki Marine
- "Ehomaki Marine" with a scent of Setouchi that wraps Sanuki Denbuku tempura and octopus boiled
- <Ingredients used>
Nasi puffer fish, octopus, egg, tempura, lettuce, Kintoki carrot, broccoli, seaweed, rice -
long:
1,080 yen (tax-included)
half:
594 yen (tax-included)
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Sanuki Marugoto Ehomaki Vegetable
- Using plenty of vegetables from 7 prefectures, ancient rice (black rice), white rice, and glue wrapped in "vegetable" exquisite!
- <Ingredients used>
Kintoki potato, Kintoki carrot, leaf burdock, broccoli, asparagus, lettuce, shiitake mushroom, seaweed, rice -
long:
972 yen (tax-included)
half:
540 yen (tax-included)
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Sanuki whole Ehomaki Sanuki-ness
- Thick roasted egg with soboro of olive chicken, shrimp flatten, seasoned vegetables, lettuce with good texture, and accented Iriko white miso.
- <Ingredients used>
Olive free-range chicken, eggs, dried sardines, shrimp flatten, lettuce, Kintoki carrots, broccoli, shiitake mushrooms, white miso, seaweed, rice -
long:
864 yen (tax-included)
half:
486 yen (tax-included)
- Sanuki Marugoto Ehomaki "Seven" (Seven)
- "Teriyaki of olive chicken", "Boiled radish", "Asparagus (spicy mayonnaise)", "Egg yolk pickled in miso", "Sanuki samon", "Nishikai with wasabi mayonnaise", " Seven types of red radish wrapped in rice and seaweed from the prefecture!
Please enjoy eating and comparing the deliciousness of the ingredients produced in the prefecture. -
7 types set:
ASK yen (tax-included)
* Size / 1 piece approx. 60 mm
Single item (tax included)
- Olive chicken
- 400yen
- Land octopus
- 400yen
- Asparagus
- 300yen
- egg's
Pickled yolk in miso - 300yen
- Sanuki salmon
- 400yen
- Nishikai
- 400yen
- Red radish
- 300yen
* Size / 1 piece approx. 190 mm
- Sanuki Whole Ehomaki Original
- Please enjoy the deliciousness developed by each store, using more than 7 kinds of ingredients (including rice and seaweed) from the prefecture, named after the Seven Lucky Gods.
- <Ingredients / Price>
The ingredients and prices used vary depending on each store.
- *Long is about 190mm and half is about 95mm. (* Excluding Sanuki Marugoto Ehomaki "Nana" (Seven))
- * Please note that the size may vary slightly as a guide.
For reservations and inquiries, please contact each participating store
* Delivery will be one of the three days from February 2st (Wednesday) to February 1rd (Friday).
* Please note that the reception period and delivery date and time may differ depending on the store.
* The size is an approximate guide.
* Product details and ingredients used are subject to change in some cases, so please check with each store when ordering.
*The number of each store is limited, so please make a reservation as soon as possible.
*All displayed prices include tax.
Handling store
You can narrow down the stores by selecting the conditions.
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Vessel Oochi no Yu
Izakaya Umashino - east
- Handling: Sanuki style, seven (seven), bird with bones
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Shiratori Onsen
- east
- Handling: Seven, bone-in bird
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Takamatsu Mitsukoshi
- Takamatsu and Shodoshima
- Handling: Ehomaki, Marine
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Bay Resort
Hotel Shodoshima - Takamatsu and Shodoshima
- Handling: Original
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JR Clement Hotel Takamatsu
Japanese cuisine "Seto" - Takamatsu and Shodoshima
- Handling: Original
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Four seasons dust
- Takamatsu and Shodoshima
- Handling: Vegetables, Sanuki style, bone-in chicken
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Setouchi Umimon
Totoichi - Takamatsu and Shodoshima
- Handling: Vegetables, bone-in chicken
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Kinosuke dining room
- Takamatsu and Shodoshima
- Handling: Vegetables, seven (seven), bone-in chicken
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Hotel
Pearl garden - Takamatsu and Shodoshima
- Handling: Original
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Tensho Head Office
- Takamatsu and Shodoshima
- Handling: Original
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Takamatsu International Hotel
Goururu Yashima - Takamatsu and Shodoshima
- Handling: Original
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Kendoro
(Warajiro) - Takamatsu and Shodoshima
- Handling: Olive
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Sushi x seafood bar
Lantern shop - Takamatsu and Shodoshima
- Handling: Seafood
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Japanese cuisine
New - Takamatsu and Shodoshima
- Handling: Original
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Ajino-so
- Takamatsu and Shodoshima
- Handling: Original
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The news from the beach
- Takamatsu and Shodoshima
- Handling: Ehomaki, Marine, Bird on the bone, Original
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Homestead
- Takamatsu and Shodoshima
- Handling: Original
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What a restaurant
(Takamatsu Pokapoka Onsen) - Takamatsu and Shodoshima
- Handling: Vegetables, Sanuki style, Seven, Bone-in bird
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Hotel Anesis
Seto Ohashi Bridge - Central part
- Handling: Original
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Fish dish pumpkin
- Central part
- Handling: Original
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Gourmet fish seven
- Central part
- Handling: Ehomaki, Marine
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Takase Natural Hot Spring
- Western part
- Handling: Bone-in bird
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Kannonji Grand
Hotel
Iso teahouse - Western part
- Handling: Original
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Koto bulletin corridor
- Western part
- Handling: Original
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Ingredients used (all from Kagawa Prefecture)
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- Rice (Oidemai and others)
- The Sanuki Plain has a long history of rice production.In Kagawa Prefecture, local rice such as "Oidemai", which was ranked "Special A" for the first time in Shikoku, is attracting attention.
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- Seaweed
- Kagawa boasts one of the largest production volumes of seaweed in Japan.It contains plenty of minerals from the Seto Inland Sea and is so nutritious that it is called "vegetables of the sea."
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- Olive beef
- Premium Kuroge Wagyu beef raised by giving fruits after extracting olive oil to historical "Sanuki beef".It is characterized by light fat and soft red meat with umami.
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- Olive dream pig / pig
- “Olive Yumebuta” was given olive feed to “Sanuki Yumebuta”, and “Olivebuta” was given the same feed to Okinawan pigs.It has a strong umami flavor and a refreshing taste, and is sweet and melts in your mouth.
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- Olive chicken
- Free-range chicken raised with care by giving fruits after extracting olive oil.In addition to the moderate texture and richness peculiar to free-range chicken, it is rich in umami and sweetness.
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- egg
- Kagawa Prefecture is one of the leading poultry farming prefectures in Japan.The chickens and eggs raised by each producer are fresh and delicious.
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- Nashifugu (Sanuki Denbuku)
- Because it can only be caught in two sea areas, it is said to be a phantom hidden fugu, and in Kagawa Prefecture it is known by the name "Sanuki Denbuku".It is said that the taste is as good as the high-class fish puffer fish.
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- Iidako (Madako and others)
- A taste representative of Kagawa prefecture in winter.It is called "ii (meal) octopus" because the body is filled with small rice grain-shaped eggs.The meat has a delicious flavor and contains high-quality protein and urin.
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- Sea bream (red sea bream)
- The Seto Inland Sea, with its complex and fast currents, is famous for catching high-quality red sea bream.Hamayaki, which is steamed and wrapped in straw with salt, is one of Kagawa's specialties.
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- Kouika (Hariika)
- Thick flesh.With sashimi, the more you chew, the sweeter and stickier the texture becomes.You can enjoy it in a variety of dishes, such as boiled, tempura, and dressed with kinome.
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- Conger Eel
- In addition to simmered dishes and tempura, it is a fish that goes well with rice, such as grilling it and using it as an ingredient in barazushi or pressed sushi.In Kagawa Prefecture, particularly thick and large ones are called "Besuke".
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- Nishikai
- It is the largest of the snails produced in the prefecture.In addition, it is boiled with mustard miso, vinegar miso, boiled and tsubo-yaki.
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- Sanuki salmon
- Raised on a special feed containing four types of herbs, they are ikejime immediately after being caught and shipped fresh.It has a plump body and a refreshing taste with a refreshing taste.
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- Shrimp
- The red miso on the head has a particularly rich flavor, and if it is fresh, you can use the peeled shell and the head to make a flavorful dashi stock, so it is useful as a secret ingredient in other dishes, such as when cooked with vegetables. .
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- Iriko (dried sardines)
- High-quality national brand Ibuki dried sardines are caught around Ibuki Island and immediately transported to the processing plant by high-speed transport vessels filled with seawater ice, where they are boiled.30 minutes to 1 hour in between.The freshness of the integrated production system creates high quality.
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- tempura
- It is made by seasoning minced fish meat and frying it in oil. It has been popular in Kagawa Prefecture for over 100 years.Rich in flavor and crunchy, you can easily and deliciously take in the nutrients of fish.
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- Olive pickled
- Astringent olives are removed and pickled in salt water.If you turn it to low, the fresh scent of olives and the rich flavor will spread.
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- Soy sauce beans
- “Shoyu-mame” is a local dish of Kagawa Prefecture, made by marinating fragrantly roasted broad beans in a sauce made from soy sauce and sugar.
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- Red radish
- It is a radish that has a bright red color not only on the skin but also on the inside.The secret of the red color is a kind of polyphenol called anthocyanin contained in wine.It is also recommended for salads and pickles.
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- Burdock
- The season is from January to April, and it is said to be "a vegetable that brings spring."Both the roots and leaves are edible, and are characterized by a refreshing scent and a unique texture.Boiled or seasoned with tempura etc.
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- Asparagus (Sanuki no Awakening, etc.)
- Kagawa's original asparagus "Sanuki no Mezame" is characterized by its tight tips and soft roots even when it grows long and thick.The fresh ones just after harvesting can be eaten raw as well.
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- lettuce
- Lettuce grown in Kagawa Prefecture is characterized by its pale green leaves, which are fresh and glossy.Please enjoy the crunchy texture.
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- Kinki ginseng
- Kintoki carrots, which are bright red, are the number one producer in Japan.The red color is highly valued in New Year dishes and Kyoto cuisine, and it is also characterized by being sweeter and softer than Western carrots.
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- broccoli
- It contains twice as much vitamin C as lemons, and is rich in carotene and iron, making it a highly nutritious green-yellow vegetable.Kagawa's broccoli is characterized by its soft, sweet stems.
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- Kintoki potato (sweet potato)
- It is characterized by its bright red color, good shape, fine texture, and strong sweetness.The main production area is Sakaide City.It grows in the warm and dry climate of Setouchi and the sandy soil of the salt fields.
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- Maban
- Kagawa's representative winter vegetables that are in season from January to February. Also called "Hyakka".“Mamba no Kenchan,” made with fried tofu and tofu, is a local dish of Kagawa.
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- Shiitake mushroom
- Shiitake mushrooms are said to be good for preventing lifestyle-related diseases, and are attracting attention as a food ingredient for health.It is cultivated throughout the year, such as fungal bed cultivation.
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- White miso
- Kagawa's "white miso", which is characterized by its rich flavor and refreshing sweetness, is an indispensable ingredient that supports Kagawa's food culture, such as anmochi zoni and mackerel pickled in miso.
Vessel Oochi no Yu Izakaya Umashino
- Handling product
- ④ Sanuki style
⑤ Seven
⑥ Bone-in bird - Price (tax included)
- ④ Long: 864 yen, Half: 486 yen
⑤ 7-piece set: 1,080 yen
⑥ Long: 1,080 yen, half: 594 yen
- Address
- 1200 Makino, Higashikagawa City
- Phone number
- 0879-26-1126
- hours
- 10:20-1:31 (until 18:XNUMX on XNUMX/XNUMX (Tue))
- Product delivery date and time
- 2/3 (Friday) 10:15-XNUMX:XNUMX
- URL
- http://vessel-o.com/food.html
Shiratori Onsen
- Handling product
- ⑤ Seven
⑥ Bone-in bird - Price (tax included)
- ⑤ 7-piece set: 1,080 yen
⑥ Long: 1,080 yen, half: 594 yen - Address
- 465 Irinoyama, Higashikagawa City
- Phone number
- 0879-27-2236
- hours
- From 10:18 to 1:27 (until 18:XNUMX on XNUMX/XNUMX (Friday))
- Product delivery date and time
- 2/3 (Friday) 10:15-XNUMX:XNUMX
- URL
- http://www.souyu.co.jp/shirotori/
Takamatsu Mitsukoshi
- Handling product
- ①Ehomaki
②Marine - Price (tax included)
- ① Long: 1,080 yen, Half: 594 yen
② Long: 1,080 yen, Half: 594 yen - Address
- 7-1 Takamatsu Town
- Phone number
- 087-825-0750
- hours
- 10:19-1:30 (until XNUMX/XNUMX (Monday))
- Product delivery date and time
- 2/3 (Friday) 10:19-XNUMX:XNUMX
- URL
- https://mitsukoshi.mistore.jp/store/takamatsu/index.html
Bay Resort Hotel Shodoshima
- Handling product
- original
- Price (tax included)
- 1,080yen
- Size
- Diameter about 6 cm, length 18 cm
- Ingredients used
- Japanese octopus, conger eel, yellowtail, Kintoki carrot, asparagus, lettuce, shiitake mushroom, egg, rice, seaweed
- Address
- 16-3 Furue Otsu, Shodoshima-cho, Shozu-gun
- Phone number
- 0879-82-5000
- hours
- 12 am to 17 pm
- Product delivery date and time
- 2/3 (Friday) 9:17-XNUMX:XNUMX
- URL
- http://bayresort-shodoshima.jp/
JR Clement Hotel Takamatsu Japanese Cuisine "Seto"

Ehomaki is packed with the charm of Kagawa, using 7 kinds of prefectural ingredients such as Sanuki Samon and yellowtail from Kagawa prefecture.
- Handling product
- original
- Price (tax included)
- 2,000yen
- Size
- Height 4 cm x length 14 cm
- Ingredients used
- Hen's egg, conger eel, Sanuki salmon, shrimp paste, Kagawa yellowtail, Oidemai (rice), seaweed
- Address
- 1-1 Hamanomachi, Takamatsu JR Clement Hotel Takamatsu 2F
- Phone number
- 087-811-1161
- hours
- 11:30-14:30, 17:20-XNUMX:XNUMX
- Product delivery date and time
- 2/2 (Thursday), 3 (Friday) 11:30-14:30, 17:20-XNUMX:XNUMX
- URL
- https://www.jrclement.co.jp/takamatsu/restaurant/seto/
Four seasons dust
- Handling product
- ③Vegetable
④ Sanuki style
⑥ Bone-in bird - Price (tax included)
- ③ Long: 972 yen, Half: 540 yen
④ Long: 864 yen, Half: 486 yen
⑥ Long: 1,080 yen, half: 594 yen - Address
- 7-20 Carpentry Town, Takamatsu
- Phone number
- 087-821-1302
- hours
- From 16:21 to 1:27 (until 18:XNUMX on XNUMX/XNUMX (Friday))
- Product delivery date and time
- 2/3 (Friday) 16:18-XNUMX:XNUMX
Setouchi Uminomon Totoichi
- Handling product
- ③Vegetable
⑥ Bone-in bird - Price (tax included)
- ③ Long: 972 yen, Half: 540 yen
⑥ Long: 1,080 yen, half: 594 yen - Address
- 4-18 Blacksmith Town, Takamatsu City
- Phone number
- 087-811-0301
- hours
- From 15:23 to 1:27 (until 18:XNUMX on XNUMX/XNUMX (Friday))
- Product delivery date and time
- 2/3 (Friday) 15:18-XNUMX:XNUMX
- URL
- http://www.souyu.co.jp/totoichi/
Kinosuke dining room
- Handling product
- ③Vegetable
⑤ Seven
⑥ Bone-in bird - Price (tax included)
- ③ Long: 972 yen, Half: 540 yen
⑤ 7-piece set: 1,080 yen
⑥ Long: 1,080 yen, half: 594 yen - Address
- 1840-10 Tahiuecho, Takamatsu
- Phone number
- 087-889-5610
- hours
- From 11:14 to 1:27 (until 18:XNUMX on XNUMX/XNUMX (Friday))
- Product delivery date and time
- 2/3 (Friday) 11:14-XNUMX:XNUMX
Hotel Pearl Garden

It is a lunch box containing "Sanuki Marugoto Ehomaki ④ Sanuki style".
It is an Ehomaki bento box where you can enjoy the delicious taste of Kagawa products together with the lucky Ehomaki.
- Handling product
- Bento with Original Ehomaki
- Price (tax included)
- 1,944yen
- Size
- Approximately 15.5 cm x 15.5 cm x 5 cm (folding size)
- Ingredients used
- Chicken eggs, conger eel, sea bream, shrimp tempura, Kintoki carrots, kanpyo, rice, seaweed, etc.
- Address
- 2-2-1 Fukuokacho, Takamatsu
- Phone number
- 087-821-8500
- hours
- 10 am to 17 pm
- Product delivery date and time
- 2/3 (Friday) 10:20-XNUMX:XNUMX
- URL
- http://hotel-pearlgarden.jp/
- Remarks
- Limited to 100 folds
Tensho Head Office
- Handling product
- original
- Price (tax included)
- 1,700yen
- Size
- Diameter 5 cm, length 18.5 cm
- Ingredients used
- Olive beef, chicken egg, Kintoki carrot, lettuce, asparagus, rice, seaweed
- Address
- 7-5 Hyogocho, Takamatsu City
- Phone number
- 087-821-5380
- hours
- 10: 30-18: XNUMX
- Product delivery date and time
- 2/3 (Friday) 10:30-18:XNUMX
- Remarks
- Limited to 30
Grill Yashima - Takamatsu Kokusai Hotel

Healthy Ehomaki with plenty of vegetables.In addition, it is a very satisfying one with enough food to eat with seafood from Seto.
- Handling product
- original
- Price (tax included)
- 1,500yen
- Size
- Diameter 5.5 cm x length 19 cm
- Ingredients used
- Yellowtail, garland chrysanthemum, omelet (Ibuki dried sardine soup stock), broccoli, Kintoki carrot, chirimen, Oidemai (rice), seaweed
- Address
- 2191-1 Kitacho, Takamatsu City Takamatsu International Hotel 1F
- Phone number
- 087-831-1575
- hours
- 11: 30-16: XNUMX
- Product delivery date and time
- 2/1 (Wed) - 2/3 (Fri) 11:30-17:XNUMX
- URL
- https://tkh.anabuki-enter.jp/restaurant/yashima.html
Kendoro (warajiro)
- Handling product
- Sanuki Whole Ehomaki Olive
- Price (tax included)
- Long: 1,080 yen, Half: 594 yen
- Size
- Long: Approximately 190mm, Half: Approximately 95mm
- Ingredients used
- Olive chicken, asparagus, lettuce, red kidney carrot, red kidney potato, pickled olive, turnip, rice, seaweed
- Address
- 5-8 Nishinomarucho, Takamatsu
- Phone number
- 087-821-3330
- hours
- 11 am to 20 pm
- Product delivery date and time
- 2/3 (Friday) 17:22-XNUMX:XNUMX
- URL
- https://warajiro.owst.jp/
Sushi x Seafood Tavern Sukariya

Shrimp is fried and sprinkled with salt, sea bream is pickled in miso, sardines are boiled and mixed with wasabi mayonnaise, etc., and various flavors of seafood are gathered together.
- Handling product
- Sanuki Whole Ehomaki Seafood
- Price (tax included)
- Long: 1,620 yen, Half: 864 yen
- Size
- Long: Approximately 190mm, Half: Approximately 95mm
- Ingredients used
- Japanese octopus (other than common octopus), sea bream, conger eel, shrimp, cuttlefish, clam, lettuce, rice, seaweed
- Address
- 13-7 Nishinomarucho, Takamatsu City 3rd floor
- Phone number
- 087-822-1688
- hours
- 11 am to 20 pm
- Product delivery date and time
- 2/3 (Friday) 17:22-XNUMX:XNUMX
- URL
- http://suitoya.net/
Japanese cuisine new
- Handling product
- original
- Price (tax included)
- 1,980yen
- Size
- 19 cm in length
- Ingredients used
- Olive Beef, Olive Salmon, Sanuki Denbuku, Kintoki Ginseng, Egg, Lettuce, Rice, Seaweed
- Address
- 1-1 Kobabacho, Takamatsu
- Phone number
- 087-823-3577
- hours
- 11 am to 15 pm
- Product delivery date and time
- 2/3 (Friday) 11:15-XNUMX:XNUMX
- URL
- https://www.hotpepper.jp/strJ000030737/
- Remarks
- Limited to 30
Ajino-so

Sanuki Samon was soaked in olive oil as the main ingredient and wrapped with Choten and Sanuki vegetables.
- Handling product
- original
- Price (tax included)
- 1,200yen
- Size
- Diameter 5 cm, length 20 cm
- Ingredients used
- Sanuki salmon, Nagaten, egg, asparagus, Kintoki carrot, lettuce, rice, seaweed
- Address
- 6-2539 Kita-cho, Takamatsu-shi
- Phone number
- 087-837-7788
- hours
- 9 am to 17 pm
- Product delivery date and time
- 2/3 (Friday) 10:15-XNUMX:XNUMX
- URL
- http://www.ajinosyo.net/
The news from the beach




A sweet and salty seasoned olive beef is the main dish, and spring vegetables have a crunchy texture.
- Handling product
- ①Ehomaki
②Marine
⑥ Bone-in bird
original - Price (tax included)
- ① Long: 1,080 yen, Half: 594 yen
② Long: 1,080 yen, Half: 594 yen
⑥ Long: 1,080 yen, half: 594 yen
Original 1,890 yen - Size
- Diameter about 7 cm, length 18 cm
- Ingredients used
- Oidemai (rice), seaweed, olive beef, hen's egg, Kintoki carrot, lettuce, shiitake mushroom, burdock leaf, bok choy, asparagus
- Address
- 3346-3 Arai, Kokubunji-cho, Takamatsu-shi
- Phone number
- 087-874-5148
- hours
- 11 am to 20 pm
- Regular holidays
- Monday through
- Product delivery date and time
- 2/2 (Thursday), 3 (Friday) 11:19-XNUMX:XNUMX
- URL
- https://tabelog.com/kagawa/A3701/A370101/37002097/
- Remarks
- Limited to 50
Homestead
- Handling product
- original
- Price (tax included)
- 1,512yen
- Size
- Diameter 4.2 cm, length 18.5 cm
- Ingredients used
- Sanuki Denbuku, Lettuce, Broccoli, Soy Sauce Beans, Kintoki Ginseng, Rice, Seaweed
- Address
- 1987 Omachi, Mure Town, Takamatsu City
- Phone number
- 087-845-9211
- hours
- 11 am to 17 pm
- Product delivery date and time
- 2/3 (Friday) 11:17-XNUMX:XNUMX
- URL
- https://goyashiki.co.jp/
- Remarks
- Limited to 30
Restaurant What (Takamatsu Pokapoka Onsen)
- Handling product
- ③Vegetable
④ Sanuki style
⑤ Seven
⑥ Bone-in bird - Price (tax included)
- ③ Long: 972 yen, Half: 540 yen
④ Long: 864 yen, Half: 486 yen
⑤ 7-piece set: 1,080 yen
⑥ Long: 1,080 yen, half: 594 yen - Address
- 1515 Tahi Kamimachi, Takamatsu City
- Phone number
- 087-888-1126
- hours
- 10:18-1:31 (until 18:XNUMX on XNUMX/XNUMX (Tue))
- Product delivery date and time
- 2/3 (Friday) 10:15-XNUMX:XNUMX
- URL
- https://www.souyu.co.jp/shisetsu/takamatsu
Hotel Anessis Seto Ohashi
- Handling product
- original
- Price (tax included)
- 1,080yen
- Size
- Approximately 6 cm x 19 cm
- Ingredients used
- Prefectural chicken, eggs, conger eel, Kintoki carrots, asparagus, lettuce, rape blossoms, rice, seaweed
- Address
- 81-1 Hamarokubancho, Utazu-cho, Ayauta-gun
- Phone number
- 0877-49-2311
- hours
- 9 am to 18 pm
- Product delivery date and time
- 2/3 (Friday) 10:18-XNUMX:XNUMX
- URL
- http://anesis-seto.com/
- Remarks
- Limited to 100
Fish dish pumpkin
- Handling product
- original
- Price (tax included)
- 1,814yen
- Size
- Diameter 5.5 cm, length 19 cm
- Ingredients used
- Olive beef, asparagus, red carrots, lettuce, onions, thick omelet, grilled seaweed
- Address
- 5-12-5 Fujimicho, Marugame
- Phone number
- 0877-24-3324
- hours
- 11 am to 14 pm
- Product delivery date and time
- 2/3 (Friday) 11:14-XNUMX:XNUMX
- Remarks
- Limited to 20
Gourmet fish seven
- Handling product
- ①Ehomaki
②Marine - Price (tax included)
- ① Long: 1,080 yen, Half: 594 yen
② Long: 1,080 yen, Half: 594 yen - Address
- 2-5-26 Kamiyoshida-cho, Zentsuji-shi
- Phone number
- 0877-62-0006
- hours
- 11 am to 19 pm
- Product delivery date and time
- 2/3 (Fri) 12:19-XNUMX:XNUMX
Takase Natural Hot Spring
- Handling product
- ⑥ Bone-in bird
- Price (tax included)
- ⑥ Long: 1,080 yen, half: 594 yen
- Address
- 768-1 Kamitakase, Takase-cho, Mitoyo-shi
- Phone number
- 0875-73-3726
- hours
- From 10:18 to 1:27 (until 18:XNUMX on XNUMX/XNUMX (Friday))
- Product delivery date and time
- 2/3 (Friday) 10:15-XNUMX:XNUMX
- URL
- http://www.souyu.co.jp/takase/
Kanonji Grand Hotel Isonojaya
- Handling product
- Bento with Original Ehomaki
- Price (tax included)
- 1,800yen
- Size
- Approximately 18 cm x 26 cm (folding size)
- Ingredients used
- Olive pork, egg, conger eel, pumpkin, carrot, asparagus, romaine lettuce, rice, seaweed, etc.
- Address
- 5-18-40 Sakamotocho, Kanonji City
- Phone number
- 0875-25-5151
- hours
- 9 am to 17 pm
- Product delivery date and time
- 2/3 (Friday) 11:17-XNUMX:XNUMX
- URL
- http://www.kanonji-gh.com/restaurant/
Koto bulletin corridor

Luxuriously wrapped with carefully selected prefectural ingredients such as prawns, eggs, organic Kintoki carrots, first-picked seaweed, and jumbo shiitake mushrooms.
- Handling product
- original
- Price (tax included)
- 1,500yen
- Size
- Diameter 6 cm, length 20 cm
- Ingredients used
- Koshihikari (rice), seaweed, chicken egg, yellowtail, conger eel, sea bream, prawn, Kintoki carrot, lettuce, shiitake mushroom, syrup containing rare sugar, Nio vinegar
- Address
- 6-6 Ariakecho, Kanonji
- Phone number
- 0875-24-4567
- hours
- 11 am to 22 pm
- Product delivery date and time
- 2/2 (Thursday), 3 (Friday) 11:19-XNUMX:XNUMX
- URL
- https://kotohiki-kairo.co.jp/