Sanuki whole Ehomaki

2023 is south-southeast2023 is south-southeast

Overview

Ehomaki

The 7 ingredients, the sushi rice, and the nori seaweed wrapped around the rice are all produced in the prefecture.
Full of charm of KagawaThis is Ehomaki!

  • NEW! Bird with bone
    While making use of the spicy seasoning of Kagawa's popular gourmet "Honetsukidori", it is wrapped with seasonal vegetables such as Kintoki carrots, asparagus, and manba.
    *Ehomaki does not contain bones.
    <Ingredients used>
    Prefectural chicken, red Kururi radish, shiitake mushrooms, asparagus, egg, Kintoki carrot, manba, seaweed, rice
    long:
    1,080 yen (tax-included)
    half:
    594 yen (tax-included)
  • Sanuki whole Ehomaki
    Exquisite harmony of teriyaki olives, shoyumame, and seasonal vegetables from the prefecture.
    <Ingredients used>
    Olive chicken, egg, tempura, lettuce, Kintoki carrot, broccoli, soy sauce beans, seaweed, rice
    long:
    1,080 yen (tax-included)
    half:
    594 yen (tax-included)
  • Sanuki whole Ehomaki Marine
    "Ehomaki Marine" with a scent of Setouchi that wraps Sanuki Denbuku tempura and octopus boiled
    <Ingredients used>
    Nasi puffer fish, octopus, egg, tempura, lettuce, Kintoki carrot, broccoli, seaweed, rice
    long:
    1,080 yen (tax-included)
    half:
    594 yen (tax-included)
  • Sanuki Marugoto Ehomaki Vegetable
    Using plenty of vegetables from 7 prefectures, ancient rice (black rice), white rice, and glue wrapped in "vegetable" exquisite!
    <Ingredients used>
    Kintoki potato, Kintoki carrot, leaf burdock, broccoli, asparagus, lettuce, shiitake mushroom, seaweed, rice
    long:
    972 yen (tax-included)
    half:
    540 yen (tax-included)
  • Sanuki whole Ehomaki Sanuki-ness
    Thick roasted egg with soboro of olive chicken, shrimp flatten, seasoned vegetables, lettuce with good texture, and accented Iriko white miso.
    <Ingredients used>
    Olive free-range chicken, eggs, dried sardines, shrimp flatten, lettuce, Kintoki carrots, broccoli, shiitake mushrooms, white miso, seaweed, rice
    long:
    864 yen (tax-included)
    half:
    486 yen (tax-included)
  • Sanuki Marugoto Ehomaki "Seven" (Seven)
    "Teriyaki of olive chicken", "Boiled radish", "Asparagus (spicy mayonnaise)", "Egg yolk pickled in miso", "Sanuki samon", "Nishikai with wasabi mayonnaise", " Seven types of red radish wrapped in rice and seaweed from the prefecture!
    Please enjoy eating and comparing the deliciousness of the ingredients produced in the prefecture.
    7 types set:
    ASK yen (tax-included)
    * Size / 1 piece approx. 60 mm

    Single item (tax included)

    Olive chicken
    400yen
    Land octopus
    400yen
    Asparagus
    300yen
    egg's
    Pickled yolk in miso
    300yen
    Sanuki salmon
    400yen
    Nishikai
    400yen
    Red radish
    300yen

    * Size / 1 piece approx. 190 mm

  • Sanuki Whole Ehomaki Original
    Please enjoy the deliciousness developed by each store, using more than 7 kinds of ingredients (including rice and seaweed) from the prefecture, named after the Seven Lucky Gods.
    <Ingredients / Price>
    The ingredients and prices used vary depending on each store.
  • *Long is about 190mm and half is about 95mm. (* Excluding Sanuki Marugoto Ehomaki "Nana" (Seven))
  • * Please note that the size may vary slightly as a guide.
Reservation acceptance periodJanuary 5 (Tue) - February 1 (Wed), 10th year of Reiwa

For reservations and inquiries, please contact each participating store

* Delivery will be one of the three days from February 2st (Wednesday) to February 1rd (Friday).
* Please note that the reception period and delivery date and time may differ depending on the store.
* The size is an approximate guide.
* Product details and ingredients used are subject to change in some cases, so please check with each store when ordering.
*The number of each store is limited, so please make a reservation as soon as possible.
*All displayed prices include tax.

Handling store

You can narrow down the stores by selecting the conditions.

Types of Ehomaki
Handling stores

Ingredients used (all from Kagawa Prefecture)