Sanuki whole Ehomaki
2025 is Southwest
Overview
In honor of the Seven Lucky Gods, we use only 7 or more types of ingredients produced in the prefecture.
Full of charm of KagawaThis is Ehomaki!
* For reservations and inquiries, please contact each participating store.
*The above period varies depending on the store.
*Product delivery date and time vary depending on the store.
*Product contents may change depending on the situation, so please check with each store.
*Please make your reservation as soon as possible as the number of tickets sold at each store is limited.
*All displayed prices include tax.
* The size is an approximate guide.
Handling store
You can narrow down the stores by selecting the conditions.
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- Takamatsu Mitsukoshi Main Building 6th Floor Restaurant Landmark
- Takamatsu and Shodoshima
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- Ajinosho Co., Ltd.
- Takamatsu and Shodoshima
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- Japanese cuisine Arata
- Takamatsu and Shodoshima
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- Meat flavor new (Arata)
- Takamatsu and Shodoshima
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- Onagisatei Main Store
- Takamatsu and Shodoshima
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- Onagisatei Annex
- Takamatsu and Shodoshima
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- Garden Cafe Ritsurin
- Takamatsu and Shodoshima
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- Fish shop Izakaya Kitajima Shoten
- Takamatsu and Shodoshima
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- Grill Yashima - Takamatsu Kokusai Hotel
- Takamatsu and Shodoshima
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- Homestead
- Takamatsu and Shodoshima
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- Chinese Cuisine Saien
- Takamatsu and Shodoshima
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- Sushi and Seafood Bar Suitoya
- Takamatsu and Shodoshima
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- Watei/Takinogawa
- Takamatsu and Shodoshima
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- Tensho Head Office
- Takamatsu and Shodoshima
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- Knocking kitchen
- Takamatsu and Shodoshima
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- Hotel Pearl Garden "Seto no Hana"
- Takamatsu and Shodoshima
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- Genius Ro (Warajiro)
- Takamatsu and Shodoshima
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- Bay Resort Hotel Shodoshima
- Takamatsu and Shodoshima
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- Japanese Sake Restaurant Basara
- Takamatsu and Shodoshima
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- Restaurant Nannari (Takamatsu Pokapoka Onsen)
- Takamatsu and Shodoshima
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- Kinosuke dining room
- Takamatsu and Shodoshima
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- Four seasons dust
- Takamatsu and Shodoshima
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- Totoichi, a product from the Seto Inland Sea
- Takamatsu and Shodoshima
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- Fish dish pumpkin
- Chubu
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- Koto bulletin corridor
- Western part
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Ingredients used (all from Kagawa Prefecture)
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- Rice (Oidemai and others)
- The Sanuki Plain has a long history of rice production.In Kagawa Prefecture, local rice such as "Oidemai", which was ranked "Special A" for the first time in Shikoku, is attracting attention.
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- Sanuki no Yume
- Sanuki no Yume, an original wheat from Kagawa Prefecture, was developed specifically for Sanuki udon. The udon noodles made with Sanuki no Yume have a chewy, springy texture that is their greatest feature.
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- Seaweed
- Kagawa boasts one of the largest production volumes of seaweed in Japan.It contains plenty of minerals from the Seto Inland Sea and is so nutritious that it is called "vegetables of the sea."
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- Olive beef
- Premium Kuroge Wagyu beef raised by giving fruits after extracting olive oil to historical "Sanuki beef".It is characterized by light fat and soft red meat with umami.
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- Olive dream pig / pig
- “Olive Yumebuta” was given olive feed to “Sanuki Yumebuta”, and “Olivebuta” was given the same feed to Okinawan pigs.It has a strong umami flavor and a refreshing taste, and is sweet and melts in your mouth.
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- Olive chicken
- Free-range chicken raised with care by giving fruits after extracting olive oil.In addition to the moderate texture and richness peculiar to free-range chicken, it is rich in umami and sweetness.
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- Chicken eggs
- Kagawa Prefecture is one of the leading poultry-raising prefectures in Japan. The eggs from chickens raised by producers who use innovative feed and rearing methods are fresh and delicious.
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- Nashifugu (Sanuki Denbuku)
- Popular puffer fish is cheaper and more delicious than tiger puffer fish. It has a rich flavor that goes well with everything, including fried chicken, fried chicken, and hot pot. Fishing is only permitted in some areas of the country, such as the waters of Kagawa and Okayama prefectures.
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- Iidako（Ocellated octopus）
- A taste representative of Kagawa prefecture in winter.It is called "ii (meal) octopus" because the body is filled with small rice grain-shaped eggs.The meat has a delicious flavor and contains high-quality protein and urin.
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- Sea bream (red sea bream)
- The Seto Inland Sea, with its complex and fast currents, is famous for catching high-quality red sea bream.Hamayaki, which is steamed and wrapped in straw with salt, is one of Kagawa's specialties.
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- Kouika (Hariika)
- Thick flesh.With sashimi, the more you chew, the sweeter and stickier the texture becomes.You can enjoy it in a variety of dishes, such as boiled, tempura, and dressed with kinome.
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- Conger Eel
- In addition to simmered dishes and tempura, it is a fish that goes well with rice, such as grilling it and using it as an ingredient in barazushi or pressed sushi.In Kagawa Prefecture, particularly thick and large ones are called "Besuke".
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- Nishikai
- It is the largest of the conch shells produced in the prefecture, and is delicious when salted, washed thoroughly to remove the slime, thinly sliced, and served as sashimi. It is also delicious boiled and served with mustard miso or vinegared miso, or simmered or cooked in a pot.
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- olive salmon
- They are raised on feed supplemented with olive leaf powder, killed immediately after landing, and shipped fresh. They are characterized by a light taste and a crisp texture with just the right amount of fat.
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- Whitebait and small dried baby sardines
- "Kamaage shirasu" is made by boiling young anchovy fish while they are still fresh, "dried shirasu" is made by drying them, and "chirimen" is made by drying them again. They are rich in calcium and highly nutritious.
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- Iriko (dried sardines)
- High-quality national brand Ibuki dried sardines are caught around Ibuki Island and immediately transported to the processing plant by high-speed transport vessels filled with seawater ice, where they are boiled.30 minutes to 1 hour in between.The freshness of the integrated production system creates high quality.
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- tempura
- It is made by seasoning minced fish meat and frying it in oil. It has been popular in Kagawa Prefecture for over 100 years.Rich in flavor and crunchy, you can easily and deliciously take in the nutrients of fish.
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- Olive pickled
- Astringent olives are removed and pickled in salt water.If you turn it to low, the fresh scent of olives and the rich flavor will spread.
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- Soy sauce beans
- “Shoyu-mame” is a local dish of Kagawa Prefecture, made by marinating fragrantly roasted broad beans in a sauce made from soy sauce and sugar.
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- Red radish
- It is a radish that has a bright red color not only on the skin but also on the inside.The secret of the red color is a kind of polyphenol called anthocyanin contained in wine.It is also recommended for salads and pickles.
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- Sanuki Awakening (Asparagus)
- Kagawa's original asparagus, "Sanuki no Mezame," is characterized by its firm tips and soft roots even when it grows long and thick. Freshly harvested asparagus can be eaten raw and is delicious.
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- lettuce
- Kagawa Prefecture lettuce has leaves that are pale green in color and have a fresh, glossy texture. Enjoy the crisp texture.
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- Kinki ginseng
- The bright red "Kintoki carrots" are the most produced in Japan. Their red color is prized in New Year's dishes and Kyoto cuisine, and they are also sweeter and softer than Western carrots.
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- broccoli
- It is a highly nutritious green-yellow vegetable that contains about twice as much vitamin C as lemons, and is also rich in carotene and iron. Kagawa Prefecture's ``broccoli'' is characterized by its soft stems and sweet taste.
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- Kintoki potato (sweet potato)
- It is characterized by its bright red color, good shape, fine texture, and strong sweetness.The main production area is Sakaide City.It grows in the warm and dry climate of Setouchi and the sandy soil of the salt fields.
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- Maban
- Kagawa's representative winter vegetables that are in season from January to February. Also called "Hyakka".“Mamba no Kenchan,” made with fried tofu and tofu, is a local dish of Kagawa.
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- Shiitake mushroom
- Shiitake mushrooms are said to be good for preventing lifestyle-related diseases, and are attracting attention as a food ingredient for health.It is cultivated throughout the year, such as fungal bed cultivation.
Tsuda no Matsubara service area
Sanuki udon transformed into ehomaki! Olive salmon, boiled whitebait, rolled omelette, and plenty of local vegetables are used, with Ibukijima dashi stock made into a jelly. Please enjoy this special dish packed with the bounty of the Seto Inland Sea.
- Price (tax included)
- ￥700
- Size
- Diameter 5cm x length 10cm (half size only)
- Ingredients used
- Olive salmon, Ibuki iriko, Kintoki carrots, boiled whitebait, tabe-na, wasanbon sugar, red walnut radish, chicken eggs, udon (Sanuki no Yume), seaweed
- Address
- Up line: 935-5 Tsuruha, Tsudamachi, Sanuki City
Down line: 939-1 Tsuruha, Tsudamachi, Sanuki City - Phone
- 0879-42-1777
- Hours
- 10:００~17：XNUMX
- Product delivery date and time
- 2/2
10:００~16：XNUMX - Remarks
- Reservation acceptance
From January 1th (Sun) to January 12th (Thu)
Setouchi Resort Vessel Ochi
We offer a carefully prepared version of the original Ehomaki, which is the origin of the Ehomaki series.
- Price (tax included)
- ￥1,000
- Size
- Diameter 5cm x Length 18cm
- Ingredients used
- Seaweed, rice, chicken, eggs, red carrots, broccoli, choten, soy beans
- Address
- 1200 Makino, Higashikagawa City
- Phone
- 0879-26-1126
- Hours
- 9:００~21：XNUMX
- Closed days
- 2nd Wednesday (varies depending on the month)
- Product delivery date and time
- 2/3
9:００~21：XNUMX
Seibu Landscape Co., Ltd. Restaurant Miki
Sushi rice and salmon go well together, so instead of soaking the salmon in vinegar, I grilled it and shredded it.
- Price (tax included)
- ￥1,400
- Size
- Diameter 5cm x Length 19cm
- Ingredients used
- Olive salmon, red kidney carrots, shiitake mushrooms, asparagus, chicken eggs, rice, nori seaweed
- Address
- 84 Kaniwa Otsu, Oaza, Miki-machi, Kida-gun
- Phone
- 087-899-0669
- Hours
- 14:００~16：XNUMX
- Closed days
- Tuesdays
- Product delivery date and time
- 2/3
15:００~17：XNUMX - Remarks
- Limited to 30
Reservations are accepted until Sunday, January 1th
Takamatsu Mitsukoshi Main Building 6th Floor Restaurant Landmark
1. A lucky ehomaki inspired by the idea of "Win ⇒ Katsu Curry" that is satisfying to eat and has a great balance of flavors to support students taking exams.
2) This Ehomaki roll is made using a special Korean-style sauce that is rich in umami and flavor, bringing out the best in the seafood.
- Price (tax included)
- ￥1,242
￥1,350 - Size
- Diameter 5.5cm x length 10cm (half size only)
- Ingredients used
- 1. Olive Pork Winning! Curry Roll: Pork cutlet, rice, lettuce, broccoli, cabbage, red carrot, seaweed
②Rainbow roll: Sea bream, rice, sardine, seaweed, perilla leaf, cucumber, egg - Address
- 7-1 Takamatsu Town
- Phone
- 087-825-0750
- Hours
- 10 hour to 18 hour 30 minute
- Product delivery date and time
- 2/2
10:００~18：XNUMX
Takamatsu Mitsukoshi New Building Basement Floor Service Counter - Remarks
- Reservations accepted from 1/15 to 1/29
Limited to 50 pieces each
*The Rainbow Roll contains seven ingredients from the prefecture as well as some ingredients from outside the prefecture.
Ajinosho Co., Ltd.
The main ingredient is olive salmon marinated in olive oil and rolled with choten and Sanuki vegetables.
- Price (tax included)
- ￥1,400
- Size
- Diameter 5cm x Length 20cm
- Ingredients used
- Olive salmon, red kidney carrots, lettuce, asparagus, choten, chicken eggs, rice, seaweed
- Address
- 2539-1 Kitamachi, Takamatsu City
- Phone
- 087-837-7788
- Hours
- 9:００~17：XNUMX
- Closed days
- 12 / 30 to 1 / 3
- Product delivery date and time
- 2 / 1 to 2 / 3
10:17-2:2 *10/13: XNUMX:XNUMX-XNUMX:XNUMX
Japanese cuisine Arata
A "new" original gem that uses carefully selected ingredients from the prefecture.
- Price (tax included)
- ￥1,980
- Size
- 19 cm in length
- Ingredients used
- Olive beef, olive salmon, Sanuki denbuku, Kintoki carrot, lettuce, chicken egg, rice, seaweed
- Address
- 1-1 Kobabacho, Takamatsu
- Phone
- 087-823-3577
- Hours
- 11:００~15：XNUMX
- Closed days
- Sunday
- Product delivery date and time
- 2/3
11:００~15：XNUMX - Remarks
- Limited to 30
Meat flavor new (Arata)
A "new" original gem that uses carefully selected ingredients from the prefecture.
- Price (tax included)
- ￥1,980
- Size
- 19 cm in length
- Ingredients used
- Olive beef, olive salmon, Sanuki denbuku, Kintoki carrot, lettuce, chicken egg, rice, seaweed
- Address
- 4-7 Kajiyamachi, Takamatsu City Fuji Building 1F
- Phone
- 087-802-6102
- Hours
- 11:００~15：XNUMX
- Closed days
- Sunday
- Product delivery date and time
- 2/3
11:００~15：XNUMX - Remarks
- Limited to 30
Onagisatei Main Store
【olive】
A dish packed with the flavor of olives, with kuwa-yaki olive chicken and pickled olives.
- Price (tax included)
- ￥1,200
- Size
- 19 cm in length
- Ingredients used
- Olive chicken, Kintoki carrot, lettuce, Kintoki sweet potato, Asbaragas, Olive Shinjike, turnip, rice, seaweed
- Address
- 3005-4 Takamatsucho, Takamatsu
- Phone
- 087-841-7111
- Hours
- 11: 30-21: XNUMX
- Closed days
- Wednesday
- Product delivery date and time
- 2/3
11: 30-21: XNUMX
Onagisatei Annex
[Original]
The exquisite harmony of olive teriyaki chicken, soy sauce beans, and seasonal local vegetables.
- Price (tax included)
- ￥1,300
- Size
- 19 cm in length
- Ingredients used
- Olive free-range chicken, eggs, tempura, Kintoki carrot, lettuce, broccoli, soy sauce beans, rice, seaweed
- Address
- 1089-7 Matsunawa-cho, Takamatsu-shi
- Phone
- 087-868-4612
- Hours
- 11:００~20：XNUMX
- Closed days
- Monday
- Product delivery date and time
- 2 / 1 to 2 / 2
11:００~19：XNUMX - Remarks
- Limited to 20
Garden Cafe Ritsurin
The whole “olive livestock product”! Enjoy a variety of flavors with just one serving: ``Grilled Olive Beef with Apple Sauce'' for 1/3, ``Fried Olive Chicken'' for 1/3, and ``Ginger Grilled Olive Pork'' for 1/3.
- Price (tax included)
- ￥2,000
- Size
- Diameter 7cm x Length 20cm
- Ingredients used
- Olive beef, Olive pork, Olive chicken, Kintoki carrot, lettuce, broccoli, shiitake mushroom, egg, Oidemai (rice), seaweed
- Address
- 1-20-16 Ritsurincho, Takamatsu City (Special scenic spot Ritsurin Garden Commerce and Industry Encouragement Hall)
- Phone
- 087-837-0468
- Hours
- 10:００~17：XNUMX
- Closed days
- Monday (in the case of a holiday, the next day)
- Product delivery date and time
- 1 / 31 to 2 / 2
10:００~15：XNUMX - URL
- https://ritsuringarden.com/20250107_ehoumaki/
- Remarks
- ・Limited to 70 pieces
・Pick-up location: "Kagawa Bussankan Ritsurin-an" space under the main entrance
Fish shop Izakaya Kitajima Shoten
Please enjoy our original, extremely fresh seafood rolls.
- Price (tax included)
- ￥2,000
- Size
- Diameter 5 cm x length 19 cm
- Ingredients used
- Yellowtail, Sanuki Mezame, lettuce, sea bream, cucumber, chicken eggs, Oidemai (rice), seaweed
- Address
- 4-9 Hyogocho, Takamatsu City
- Phone
- 087-802-1757
- Hours
- 17:００~23：XNUMX
- Closed days
- Sunday
- Product delivery date and time
- 2/3
17:００~22：XNUMX - Remarks
- Limited to 30
Grill Yashima - Takamatsu Kokusai Hotel
A healthy ehomaki with plenty of vegetables. It also contains seafood from Seto, making it a satisfying and satisfying dish.
- Price (tax included)
- ￥1,500
- Size
- Diameter 5.5 cm x length 19 cm
- Ingredients used
- Shungiku, Shiitake mushroom, Ibuki dried sardine, Kintoki carrot, Broccoli, Dried chirimen, Oidemai (rice), Nori seaweed
- Address
- 2191-1 Kitamachi, Takamatsu City, Takamatsu Kokusai Hotel Main Building 1F
- Phone
- 087-831-1575
- Hours
- 11: 30-20: XNUMX
- Closed days
- Monday (excluding holidays)
- Product delivery date and time
- 2 / 1 to 2 / 3
11:００~18：XNUMX
2/3: 11:16-XNUMX:XNUMX - Remarks
- Limited to 500
Homestead
An original unique to the townhouse, using plenty of Sanuki ingredients.
- Price (tax included)
- ￥1,512
- Size
- Diameter 4.2cm x Length 18.5cm
- Ingredients used
- Sanuki denbuku, Kintoki carrot, lettuce, broccoli, soy sauce beans, rice, seaweed
- Address
- 1987 Omachi, Mure Town, Takamatsu City
- Phone
- 087-845-9211
- Hours
- 11:００~17：XNUMX
- Product delivery date and time
- 2/3
11:００~17：XNUMX - Remarks
- Limited to 30
Chinese Cuisine Saien
This ehomaki is made by mixing rice with fried green onions in oil and wrapping it with local products such as olive-frying chicken.
- Price (tax included)
- ￥1,890
- Size
- Diameter 5cm x Length 18cm
- Ingredients used
- Olive chicken, red kidney carrots, shiitake mushrooms, green onions, lettuce, rice, seaweed
- Address
- 12-1 Shiokami-cho, Takamatsu City
- Phone
- 087-833-0016
- Hours
- 10:００~21：XNUMX
- Closed days
- Wednesday
- Product delivery date and time
- 2/2
16:００~18：XNUMX - Remarks
- Limited to 20
Sushi and Seafood Bar Suitoya
Please enjoy our original, extremely fresh seafood rolls.
- Price (tax included)
- ￥2,000
- Size
- Diameter 5cm x Length 19cm
- Ingredients used
- Yellowtail, Sanuki Mezame, lettuce, sea bream, cucumber, chicken eggs, Oidemai (rice), seaweed
- Address
- 13-7, 3rd floor, Nishinomarucho, Takamatsu City
- Phone
- 087-822-1688
- Hours
- 17:００~23：XNUMX
- Closed days
- Sunday
- Product delivery date and time
- 2/3
17:００~22：XNUMX - Remarks
- Limited to 30
Watei/Takinogawa
We offer Sanuki-style sushi rolls using Sanuki ingredients.
- Price (tax included)
- ￥1,500
- Size
- Diameter 5 cm x length 18 cm
- Ingredients used
- Olive chicken, conger eel, chirimen, kintoki carrot, lettuce, shiitake mushroom, oidemai (rice), Sanuki no Yume (flour), seaweed
- Address
- 9F Sugiyama Building, 26-4 Marugamecho, Takamatsu City
- Phone
- 087-899-2264
- Hours
- 14:００~17：XNUMX
- Closed days
- Sunday
- Product delivery date and time
- 2/3
14:００~17：XNUMX - Remarks
- Limited to 15
Tensho Head Office
Shigureni of olive beef, sweet omelet and Ehomaki of vegetables from the prefecture.
- Price (tax included)
- ￥1,800
- Size
- Diameter 5cm x Length 18.5cm
- Ingredients used
- Olive beef, golden carrot, lettuce, asparagus, egg, rice, seaweed
- Address
- 7-5 Hyogocho, Takamatsu City
- Phone
- 087-821-5380
- Hours
- 11:００~18：XNUMX
- Product delivery date and time
- 2 / 2 to 2 / 3
11:００~18：XNUMX - Remarks
- Limited to 30
Knocking kitchen
An assortment of Italian appetizers is wrapped in vinegared rice seasoned with yuzu from Kagawa, creating an Italian style tempura (fritto).
- Price (tax included)
- ￥2,000
- Size
- Diameter 6cm x Length 20cm
- Ingredients used
- Hamachi, Golden carrot, Lettuce, Shiitake mushroom, Manba, Beni Kururi, Yuzu, Green seaweed, Egg, Sanuki no Yume (flour), Hinohikari (rice), Nori
- Address
- 3-5-19 Fujitsukacho, Takamatsu
- Phone
- 087-837-8181
- Hours
- 12:００~16：XNUMX
- Closed days
- Tuesdays
- Product delivery date and time
- 2/2
13:００~16：XNUMX - Remarks
- Build to order
Hotel Pearl Garden "Seto no Hana"
It is an Ehomaki bento box where you can enjoy the delicious taste of Kagawa products together with the lucky Ehomaki.
- Price (tax included)
- ￥2,592
- Size
- Length 15.5cm x Width 15.5cm x Height 5cm (fold size)
- Ingredients used
- Olive chicken, sea bream, shrimp tempura, red kidney carrots, chicken eggs, rice, seaweed
- Address
- 2-2-1 Fukuokacho, Takamatsu
- Phone
- 087-821-8500
- Hours
- 10:００~17：XNUMX
- Product delivery date and time
- 2/2
10:００~20：XNUMX - Remarks
- Reservations accepted until January 1th
Limited to 100 folds
Genius Ro (Warajiro)
Please enjoy our original, extremely fresh seafood rolls.
- Price (tax included)
- ￥2,000
- Size
- Diameter 5 cm x length 19 cm
- Ingredients used
- Yellowtail, Sanuki Mezame, lettuce, sea bream, cucumber, chicken eggs, Oidemai (rice), seaweed
- Address
- 5-8 Nishinomarucho, Takamatsu
- Phone
- 087-821-3330
- Hours
- 17:００~23：XNUMX
- Closed days
- Irregular
- Product delivery date and time
- 2/2 17:21-XNUMX:XNUMX
2/3 17:22-XNUMX:XNUMX
- Remarks
- Limited to 30
Bay Resort Hotel Shodoshima
Local seafood was soaked in soy sauce and used as an ingredient.
- Price (tax included)
- ￥1,500
- Size
- Diameter 6cm x Length 18cm
- Ingredients used
- Nori seaweed, Koshihikari rice, chicken eggs, yellowtail, conger eel, red kidney carrots, shiitake mushrooms, rape blossoms
- Address
- 16-1 Furue Otsu, Shodoshima-cho, Shozu-gun
- Phone
- 0879-82-5000
- Hours
- 9:００~17：XNUMX
- Product delivery date and time
- 2/3
9:００~15：XNUMX - Remarks
- Limited to 50
Japanese Sake Restaurant Basara
This delicious Sanuki ehomaki is made using 10 local products.
- Price (tax included)
- ￥2,200
- Size
- Diameter 4cm x Length 18cm
- Ingredients used
- Nori seaweed, Oidemai (rice), chicken eggs, dried baby sardines, Ibuki iriko, olive salmon, Sanuki no mezame, Wasanbon sugar, Shodoshima soy sauce, olive oil
- Address
- Manabe Building 8F, 13-XNUMX Furubabacho, Takamatsu City
- Phone
- 087-884-1449
- Hours
- 17:００~23：XNUMX
- Closed days
- 2,4 Sunday
- Product delivery date and time
- 2 / 2 to 2 / 3
15:００~19：XNUMX - Remarks
- 1 bottle per day
Restaurant Nannari (Takamatsu Pokapoka Onsen)
[Special Marine]
To commemorate the 90th anniversary of the designation of the Seto Inland Sea National Park, this luxurious and special ehomaki is made using nine types of local ingredients (including rice and seaweed) and wrapped in local rice. Based on the "Marine" developed in 9, we have added fresh ingredients from the Seto Inland Sea, such as olive salmon and Nishigai shellfish.
- Price (tax included)
- ￥1,800
- Size
- Diameter 5cm x Length 19cm
- Ingredients used
- Seaweed, rice, olive salmon, Sanuki denbuku, squid, clams, dried baby sardines, red kidney carrots, asparagus
- Address
- 1515 Tahi Kamimachi, Takamatsu City
- Phone
- 087-888-1126
- Hours
- 9:００~25：XNUMX
- Product delivery date and time
- 2/3
10:００~18：XNUMX - Remarks
- Limited to 300
Kinosuke dining room
[Special Marine]
To commemorate the 90th anniversary of the designation of the Seto Inland Sea National Park, this luxurious and special ehomaki is made using nine types of local ingredients (including rice and seaweed) and wrapped in local rice. Based on the "Marine" developed in 9, we have added fresh ingredients from the Seto Inland Sea, such as olive salmon and Nishigai shellfish.
- Price (tax included)
- ￥1,800
- Size
- Diameter 5cm x Length 19cm
- Ingredients used
- Seaweed, rice, olive salmon, Sanuki denbuku, squid, clams, dried baby sardines, red kidney carrots, asparagus
- Address
- 1840-10 Tahiuecho, Takamatsu
- Phone
- 087-889-5610
- Hours
- 11:００~14：XNUMX
- Product delivery date and time
- 2/3
15:００~18：XNUMX - Remarks
- Limited to 50
Four seasons dust
[Special Marine]
To commemorate the 90th anniversary of the designation of the Seto Inland Sea National Park, this luxurious and special ehomaki is made using nine types of local ingredients (including rice and seaweed) and wrapped in local rice. Based on the "Marine" developed in 9, we have added fresh ingredients from the Seto Inland Sea, such as olive salmon and Nishigai shellfish.
- Price (tax included)
- ￥1,800
- Size
- Diameter 5cm x Length 19cm
- Ingredients used
- Seaweed, rice, olive salmon, Sanuki denbuku, squid, clams, dried baby sardines, red kidney carrots, asparagus
- Address
- 7-20 Daikucho, Takamatsu City, Kagawa Prefecture
- Phone
- 087-821-1302
- Hours
- 16:００~21：XNUMX
- Product delivery date and time
- 2/3
16:００~18：XNUMX - Remarks
- Limited to 50
Totoichi, a product from the Seto Inland Sea
[Special Marine]
To commemorate the 90th anniversary of the designation of the Seto Inland Sea National Park, this luxurious and special ehomaki is made using nine types of local ingredients (including rice and seaweed) and wrapped in local rice. Based on the "Marine" developed in 9, we have added fresh ingredients from the Seto Inland Sea, such as olive salmon and Nishigai shellfish.
- Price (tax included)
- ￥1,800
- Size
- Diameter 5cm x Length 19cm
- Ingredients used
- Seaweed, rice, olive salmon, Sanuki denbuku, squid, clams, dried baby sardines, red kidney carrots, asparagus
- Address
- 4-18 Blacksmith Town, Takamatsu City
- Phone
- 087-811-0301
- Hours
- 15:００~23：XNUMX
- Product delivery date and time
- 2/3
15:００~18：XNUMX - Remarks
- Limited to 50
Fish dish pumpkin
The finest one using olive beef.
- Price (tax included)
- ¥ 1,814
- Size
- Diameter 5.5cm x Length 19cm
- Ingredients used
- Olive beef, Kintoki carrot, lettuce, onion, asparagus, thick fried egg, grilled seaweed
- Address
- 5-12-5 Fujimicho, Marugame
- Phone
- 0877-24-3324
- Hours
- 11:００~14：XNUMX
- Closed days
- Thursday
- Product delivery date and time
- 2/3
11:００~14：XNUMX
- Remarks
- Limited to 20
Hotel Anessis Seto Ohashi
It is a colorful dish made with olive-fed chicken, rape blossoms, and red carrots.
- Price (tax included)
- ￥1,080
- Size
- Approximately 6cm in diameter x 19cm in length
- Ingredients used
- Chicken, conger eel, red kidney carrots, lettuce, rape blossoms, chicken eggs, rice, seaweed
- Address
- 81-1 Hamarokubancho, Utazu-cho, Ayauta-gun
- Phone
- 0877-49-2311
- Hours
- 8:００~19：XNUMX
- Product delivery date and time
- 2/2
10:００~18：XNUMX - Remarks
- Limited to 100
Koto bulletin corridor
[Special Marine]
To commemorate the 90th anniversary of the designation of the Seto Inland Sea National Park, this luxurious and special ehomaki is made using nine types of local ingredients (including rice and seaweed) and wrapped in local rice. Based on the "Marine" developed in 9, we have added fresh ingredients from the Seto Inland Sea, such as olive salmon and Nishigai shellfish.
- Price (tax included)
- ￥1,800
- Size
- Diameter 5cm x Length 19cm
- Ingredients used
- Seaweed, rice, olive salmon, Sanuki denbuku, squid, clams, dried baby sardines, red kidney carrots, asparagus
- Address
- 6-6 Ariakecho, Kanonji
- Phone
- 0875-24-4567
- Hours
- 11:００~22：XNUMX
- Product delivery date and time
- 2/3
11:００~20：XNUMX