Sanuki whole Ehomaki

Overview

The 7 ingredients, the sushi rice, and the nori seaweed wrapped around the rice are all produced in the prefecture.
Full of charm of KagawaThis is Ehomaki!

• 

  NEW! Bird with bone

  While making use of the spicy seasoning of Kagawa's popular gourmet "Honetsukidori", it is wrapped with seasonal vegetables such as Kintoki carrots, asparagus, and manba.
  *Ehomaki does not contain bones.

  <Ingredients used>
  Prefectural chicken, red Kururi radish, shiitake mushrooms, asparagus, egg, Kintoki carrot, manba, seaweed, rice

  long:
  1,080 yen (tax-included)
  half:
  594 yen (tax-included)

• 

  Sanuki whole Ehomaki

  Exquisite harmony of teriyaki olives, shoyumame, and seasonal vegetables from the prefecture.

  <Ingredients used>
  Olive chicken, egg, tempura, lettuce, Kintoki carrot, broccoli, soy sauce beans, seaweed, rice

  long:
  1,080 yen (tax-included)
  half:
  594 yen (tax-included)

• 

  Sanuki whole Ehomaki Marine

  "Ehomaki Marine" with a scent of Setouchi that wraps Sanuki Denbuku tempura and octopus boiled

  <Ingredients used>
  Nasi puffer fish, octopus, egg, tempura, lettuce, Kintoki carrot, broccoli, seaweed, rice

  long:
  1,080 yen (tax-included)
  half:
  594 yen (tax-included)

• 

  Sanuki Marugoto Ehomaki Vegetable

  Using plenty of vegetables from 7 prefectures, ancient rice (black rice), white rice, and glue wrapped in "vegetable" exquisite!

  <Ingredients used>
  Kintoki potato, Kintoki carrot, leaf burdock, broccoli, asparagus, lettuce, shiitake mushroom, seaweed, rice

  long:
  972 yen (tax-included)
  half:
  540 yen (tax-included)

• 

  Sanuki whole Ehomaki Sanuki-ness

  Thick roasted egg with soboro of olive chicken, shrimp flatten, seasoned vegetables, lettuce with good texture, and accented Iriko white miso.

  <Ingredients used>
  Olive free-range chicken, eggs, dried sardines, shrimp flatten, lettuce, Kintoki carrots, broccoli, shiitake mushrooms, white miso, seaweed, rice

  long:
  864 yen (tax-included)
  half:
  486 yen (tax-included)

• 

  Sanuki Marugoto Ehomaki "Seven" (Seven)

  "Teriyaki of olive chicken", "Boiled radish", "Asparagus (spicy mayonnaise)", "Egg yolk pickled in miso", "Sanuki samon", "Nishikai with wasabi mayonnaise", " Seven types of red radish wrapped in rice and seaweed from the prefecture!
  Please enjoy eating and comparing the deliciousness of the ingredients produced in the prefecture.

  7 types set:
  ASK yen (tax-included)
  * Size / 1 piece approx. 60 mm

  Single item (tax included)

  Olive chicken

  400yen

  Land octopus

  400yen

  Asparagus

  300yen

  egg's
  Pickled yolk in miso

  300yen

  Sanuki salmon

  400yen

  Nishikai

  400yen

  Red radish

  300yen

  * Size / 1 piece approx. 190 mm

• 

  Sanuki Whole Ehomaki Original

  Please enjoy the deliciousness developed by each store, using more than 7 kinds of ingredients (including rice and seaweed) from the prefecture, named after the Seven Lucky Gods.

  <Ingredients / Price>
  The ingredients and prices used vary depending on each store.

• *Long is about 190mm and half is about 95mm. (* Excluding Sanuki Marugoto Ehomaki "Nana" (Seven))
• * Please note that the size may vary slightly as a guide.

For reservations and inquiries, please contact each participating store

* Delivery will be one of the three days from February 2st (Wednesday) to February 1rd (Friday).
* Please note that the reception period and delivery date and time may differ depending on the store.
* The size is an approximate guide.
* Product details and ingredients used are subject to change in some cases, so please check with each store when ordering.
*The number of each store is limited, so please make a reservation as soon as possible.
*All displayed prices include tax.