Sanuki whole Ehomaki

2023 is south-southeast2023 is south-southeast

Overview

Ehomaki

The 7 ingredients, the sushi rice, and the nori seaweed wrapped around the rice are all produced in the prefecture.
Full of charm of KagawaThis is Ehomaki!

  • NEW! Bird with bone
    While making use of the spicy seasoning of Kagawa's popular gourmet "Honetsukidori", it is wrapped with seasonal vegetables such as Kintoki carrots, asparagus, and manba.
    *Ehomaki does not contain bones.
    <Ingredients used>
    Prefectural chicken, red Kururi radish, shiitake mushrooms, asparagus, egg, Kintoki carrot, manba, seaweed, rice
    long:
    1,080 yen (tax-included)
    half:
    594 yen (tax-included)
  • Sanuki whole Ehomaki
    Exquisite harmony of teriyaki olives, shoyumame, and seasonal vegetables from the prefecture.
    <Ingredients used>
    Olive chicken, egg, tempura, lettuce, Kintoki carrot, broccoli, soy sauce beans, seaweed, rice
    long:
    1,080 yen (tax-included)
    half:
    594 yen (tax-included)
  • Sanuki whole Ehomaki Marine
    "Ehomaki Marine" with a scent of Setouchi that wraps Sanuki Denbuku tempura and octopus boiled
    <Ingredients used>
    Nasi puffer fish, octopus, egg, tempura, lettuce, Kintoki carrot, broccoli, seaweed, rice
    long:
    1,080 yen (tax-included)
    half:
    594 yen (tax-included)
  • Sanuki Marugoto Ehomaki Vegetable
    Using plenty of vegetables from 7 prefectures, ancient rice (black rice), white rice, and glue wrapped in "vegetable" exquisite!
    <Ingredients used>
    Kintoki potato, Kintoki carrot, leaf burdock, broccoli, asparagus, lettuce, shiitake mushroom, seaweed, rice
    long:
    972 yen (tax-included)
    half:
    540 yen (tax-included)
  • Sanuki whole Ehomaki Sanuki-ness
    Thick roasted egg with soboro of olive chicken, shrimp flatten, seasoned vegetables, lettuce with good texture, and accented Iriko white miso.
    <Ingredients used>
    Olive free-range chicken, eggs, dried sardines, shrimp flatten, lettuce, Kintoki carrots, broccoli, shiitake mushrooms, white miso, seaweed, rice
    long:
    864 yen (tax-included)
    half:
    486 yen (tax-included)
  • Sanuki Marugoto Ehomaki "Seven" (Seven)
    "Teriyaki of olive chicken", "Boiled radish", "Asparagus (spicy mayonnaise)", "Egg yolk pickled in miso", "Sanuki samon", "Nishikai with wasabi mayonnaise", " Seven types of red radish wrapped in rice and seaweed from the prefecture!
    Please enjoy eating and comparing the deliciousness of the ingredients produced in the prefecture.
    7 types set:
    1,080 yen (tax included) yen (tax-included)
    * Size / 1 piece approx. 60 mm

    Single item (tax included)

    Olive chicken
    400 yen
    Land octopus
    400 yen
    Asparagus
    300 yen
    egg's
    Pickled yolk in miso
    300 yen
    Sanuki salmon
    400 yen
    Nishikai
    400 yen
    Red radish
    300 yen

    * Size / 1 piece approx. 190 mm

  • Sanuki Whole Ehomaki Original
    Please enjoy the deliciousness developed by each store, using more than 7 kinds of ingredients (including rice and seaweed) from the prefecture, named after the Seven Lucky Gods.
    <Ingredients / Price>
    The ingredients and prices used vary depending on each store.
  • *Long is about 190mm and half is about 95mm. (* Excluding Sanuki Marugoto Ehomaki "Nana" (Seven))
  • * Please note that the size may vary slightly as a guide.
Reservation acceptance periodJanuary 5 (Tue) - February 1 (Wed), 10th year of Reiwa

For reservations and inquiries, please contact each participating store

* Delivery will be one of the three days from February 2st (Wednesday) to February 1rd (Friday).
* Please note that the reception period and delivery date and time may differ depending on the store.
* The size is an approximate guide.
* Product details and ingredients used are subject to change in some cases, so please check with each store when ordering.
*The number of each store is limited, so please make a reservation as soon as possible.
*All displayed prices include tax.

Handling store

You can narrow down the stores by selecting the conditions.

Types of Ehomaki
Handling stores

Ingredients used (all from Kagawa Prefecture)