Sanuki whole Ehomaki

Overview

The 7 ingredients, the sushi rice, and the nori seaweed wrapped around the rice are all produced in the prefecture.
Full of charm of KagawaThis is Ehomaki!

• 

  NEW! Bird with bone

  While making use of the spicy seasoning of Kagawa's popular gourmet "Honetsukidori", it is wrapped with seasonal vegetables such as Kintoki carrots, asparagus, and manba.
  *Ehomaki does not contain bones.

  <Ingredients used>
  Prefectural chicken, red Kururi radish, shiitake mushrooms, asparagus, egg, Kintoki carrot, manba, seaweed, rice

  long:
  1,080 yen (tax-included)
  half:
  594 yen (tax-included)

• 

  Sanuki whole Ehomaki

  Exquisite harmony of teriyaki olives, shoyumame, and seasonal vegetables from the prefecture.

  <Ingredients used>
  Olive chicken, egg, tempura, lettuce, Kintoki carrot, broccoli, soy sauce beans, seaweed, rice

  long:
  1,080 yen (tax-included)
  half:
  594 yen (tax-included)

• 

  Sanuki whole Ehomaki Marine

  "Ehomaki Marine" with a scent of Setouchi that wraps Sanuki Denbuku tempura and octopus boiled

  <Ingredients used>
  Nasi puffer fish, octopus, egg, tempura, lettuce, Kintoki carrot, broccoli, seaweed, rice

  long:
  1,080 yen (tax-included)
  half:
  594 yen (tax-included)

• 

  Sanuki Marugoto Ehomaki Vegetable

  Using plenty of vegetables from 7 prefectures, ancient rice (black rice), white rice, and glue wrapped in "vegetable" exquisite!

  <Ingredients used>
  Kintoki potato, Kintoki carrot, leaf burdock, broccoli, asparagus, lettuce, shiitake mushroom, seaweed, rice

  long:
  972 yen (tax-included)
  half:
  540 yen (tax-included)

• 

  Sanuki whole Ehomaki Sanuki-ness

  Thick roasted egg with soboro of olive chicken, shrimp flatten, seasoned vegetables, lettuce with good texture, and accented Iriko white miso.

  <Ingredients used>
  Olive free-range chicken, eggs, dried sardines, shrimp flatten, lettuce, Kintoki carrots, broccoli, shiitake mushrooms, white miso, seaweed, rice

  long:
  864 yen (tax-included)
  half:
  486 yen (tax-included)

• 

  Sanuki Marugoto Ehomaki "Seven" (Seven)

  "Teriyaki of olive chicken", "Boiled radish", "Asparagus (spicy mayonnaise)", "Egg yolk pickled in miso", "Sanuki samon", "Nishikai with wasabi mayonnaise", " Seven types of red radish wrapped in rice and seaweed from the prefecture!
  Please enjoy eating and comparing the deliciousness of the ingredients produced in the prefecture.

  7 types set:
  1,080 yen (tax included) yen (tax-included)
  * Size / 1 piece approx. 60 mm

  Single item (tax included)

  Olive chicken

  400 yen

  Land octopus

  400 yen

  Asparagus

  300 yen

  egg's
  Pickled yolk in miso

  300 yen

  Sanuki salmon

  400 yen

  Nishikai

  400 yen

  Red radish

  300 yen

  * Size / 1 piece approx. 190 mm

• 

  Sanuki Whole Ehomaki Original

  Please enjoy the deliciousness developed by each store, using more than 7 kinds of ingredients (including rice and seaweed) from the prefecture, named after the Seven Lucky Gods.

  <Ingredients / Price>
  The ingredients and prices used vary depending on each store.

• *Long is about 190mm and half is about 95mm. (* Excluding Sanuki Marugoto Ehomaki "Nana" (Seven))
• * Please note that the size may vary slightly as a guide.

For reservations and inquiries, please contact each participating store

* Delivery will be one of the three days from February 2st (Wednesday) to February 1rd (Friday).
* Please note that the reception period and delivery date and time may differ depending on the store.
* The size is an approximate guide.
* Product details and ingredients used are subject to change in some cases, so please check with each store when ordering.
*The number of each store is limited, so please make a reservation as soon as possible.
*All displayed prices include tax.